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There is nothing like having a great meal of delicious food made from the freshest ingredients. But that food tastes even better when it is prepared by people who make it their mission to put a smile on the customer’s face. At Vinny’s New York Pizza in Manassas, that is exactly what you will find: people who pour their heart and soul into making de...

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Set to take place from April 13 to October 13, 2025, Expo 2025 Osaka will transform the artificial island of Yumeshima into a global hub for innovation, sustainability, and cultural exchange. Under the theme Designing Future Society for Our Lives, the exposition aims to address pressing global issues through the support of international collaborati...

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“Opera at the Beach,” sponsored by UNICO Delaware – Rehoboth Area Chapter, returns on March 15. This outstanding event was begun in 2015, featuring professional artists from the Wilmington area. Since 2016, mezzo soprano Andrea Arena has delighted audiences throughout Delaware with her sensational voice and charm. Accompanied by various tenors incl...

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A hot slice of pizza and a glass of red wine? Heaven. A big, hearty lasagna after a long day of work? Pure bliss. If you're like me and salivate at just the thought of Italian food, you'll want to listen up. New research shows that a natural plant extract found in tomatoes could actually help fight depression—and not just at dinner time. A study pu...

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The first, second, and third rules of real estate, or so we're told, are location, location, and location. But what does it mean if the location in question is a repurposed real estate office? Well, one Italian restaurant seems to be doing just fine in the Stark Building which was constructed in the 1920s to serve the needs of Stark Company Realtor...

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Italian archaeologists recently uncovered a "monumental necropolis" that appeared to honor an elite class of people thousands of years ago, provincial officials announced this month. The ancient cemetery found in Trento, a northern Alpine city, includes at least 200 individual tombs, which experts believe date back to the early Iron Age, a pre-Roma...

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L'industria spaziale italiana vede una crescita del 27% nel mercato statunitense e punta a un'ulteriore espansione Gli importatori statunitensi fanno scorte di prosecco italiano tra i timori di potenziali dazi doganali Tom Suozzi lavora per creare un National Italian American Museum a Washington Fincantieri assumerà fino a 1.500 lavoratori negli S...

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  Rising trends in medically assisted procreation in Italy: growth, challenges, and advances Emilia Romagna’s flood prevention plan: strategies for a resilient future Italy's cruise industry in 2025: growth, leadership, and record-breaking numbers Digital sustainability and tourism in the Italy of 2025 Italy is the most tattooed country in the wor...

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Panoramic roads, culinary routes, paths steeped in history, and trails through nature—Italy has thousands of kilometers of surprises waiting around every corner. For adventurous travelers, the country offers countless special roads through its many charming villages, forming a network of beautiful routes: scenic roads that run along cliffs, winding...

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There are serious concerns about the seismic swarm that continues to strike the Campi Flegrei area in Naples every day. The seismic emergency worries local residents, but experts are reassuring: there are no signs of an imminent eruption. The phenomenon of bradisism, a gradual uplifting of the ground, has been ongoing since 2005, while authorities...

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"The time has come to finally say enough with playing baseball and spend more time with my family," said the first athlete born and raised in Italy to play in the Major League. Added FIBS president Marco Mazzieri, "I want to thank Liddi for his role as the standard-bearer of our movement, which he has been able to play on and off the field at the h...

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Francesco Rivella, the Italian chemist credited with helping to create Nutella, passed away on February 14 at the age of 97. Dubbed the "father of Nutella" by Italian media, Rivella played a key role in developing the globally popular chocolate-hazelnut spread during his tenure at Ferrero. Born in Barbaresco, Piedmont, Rivella pursued a degree in b...

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