What is the Feast of Seven Fishes? It’s all in the name. Simply put, it’s the Italian American tradition of eating fish in place of meat on Christmas Eve day. It’s comparable to Thanksgiving in its dinner party grandeur and features, you guessed it, seven different kinds of seafood. Maybe the dinner consists of one fish prepared seven ways or a sev...
The Italian word for cowboy is “buttero” and, just like the English term, it refers to horse-riding figures who herd cattle and horses on horseback. They ride the wide Maremma -- a marshy grassland in Italy north of Rome along the western coast of Tuscany. The University of Wyoming American Heritage Center (AHC) has recently opened a photographic e...
Barolo Grill opened in Denver in 1992. Three years later, the Italian restaurant took its staff to Italy. Not just the executive chef or a few key members of the culinary team — everyone. Nearly 30 years later, the tradition is still going strong. Each July, the restaurant closes for about 10 days so the staff can take educational field trips to re...
Local Italian eatery Campo de Fiori will celebrate its 30th anniversary on Wednesday, Dec. 4, bucking the trend of independently owned restaurant closures in Aspen. “Campo has always been about the locals and making every guest who walks through the door feel special,” owner Elizabeth Plotke Hall said. “No pretense whatsoever. Great food, great ene...
Sunlight streams in through the broad front windows of Bosco’s Italian Restaurant on a clear September day. The red and white checkered tablecloths of the dinner room are awash in late morning light. A faded color photo of Susan Bosco hugging her mom Nada, with a handwritten sticky note reading “In the beginning.” taped to its wooden frame, hangs b...
The Kansas City Chiefs defense is one of the better units in the league, and while the players deserve their flowers, one of the main reasons is Steve Spagnuolo's influence. The 64-year-old is known around the league as one of the most brilliant defensive minds, winning four Super Bowls as the defensive coordinator. Under his tutelage, the NY Giant...
The St Louis - Bologna Sister Cities proudly invites you to its 6th Annual Italian Christmas Concert on Friday, December 13, 2024 at 7.30 PM. The concert will be held at the magnificent Basilica of St Louis, King of France (The Old Cathedral) in Downtown St Louis near The Gateway Arch. Free and secured parking available on site. Listen to the magni...
Gioia’s Deli, a beloved Italian sandwich eatery in the St. Louis region, is preparing to open a new restaurant next month in St. Charles County. Gioia’s Deli is expected to open a new location at 9955 Winghaven Boulevard in the City of O’Fallon. An official opening date has not yet been announced, though a recent announcement from the deli says “Co...
It’s a wrap. The filming of what’s hoped to be the pilot episode of Spaghetti Wars, an Italian food-based reality show, ended over the weekend. Executive producer Barry Mendelson, whose resume boasts more than 300 TV shows—mostly sports-related—now leads the charge in post-production editing and pitching the show to streaming platforms. While Spagh...
Marconi Mercato (2030 Marconi)—from partners Joe Smugala, Carlos Hernandez, and Brian McBride—is now open in the original Amighetti’s space. The trio is excited to bring to life a mixed-use market and restaurant concept, something they feel will fill a void in the neighborhood that they've called home for several years. (Smugala and Hernandez are a...
I have many passions in life, and among the top is pasta. I even honeymooned in Italy! My husband will tell you it was because we wanted to see the sights, but really it was for the pasta. Alessandro De Luca is the head chef and co-owner of Italian Kitchen (540 W. McDaniel St., Springfield), alongside his sous chef and co-owner, Jennifer Morris. Af...
A lot of things were different back in 1984. Ghostbusters was at the top of the box office, LeBron James was a newborn, and lift tickets were less than $15. But pizza was as popular as it is today, and a New Yorker named Henry Mann started selling it by the slice out of a small storefront at 1550 California Street, ten years before the D Line becam...