NEWS FROM : Food & Wine  

Jim Leprino, a notable figure in Denver as well as the broader food industry, passed away at the age of 87. Known for his reclusive nature, Leprino built a dairy empire that stands as the world's largest producer of mozzarella cheese, an enterprise which began humbly in a small family shop. 9NEWS reported on the legacy he leaves behind, a global bu...

A new “Little Italy”-themed, pop-up cafe has opened in downtown Davenport. Cafe San Lorenzo aims to offer an authentic--yet whimsical--Italian alfresco dining experience, with a focus on shared plates and a relaxed, continental style of eating. It’s described on Facebook as “a pop-up restaurant love letter to Italian piazza dining by the folks at T...

 Italian Food Emporium, an artisanal pasta manufacturing company, has joined the Rural Jump-Start (RJS) Program, the Business Funding and Incentives Division of the Colorado Office of Economic Development and International Trade announced. The emporium has a commitment to “time-honored Italian pasta-making techniques,” and will support local agricu...

The new authentic Italian restaurant in Yuma is off to a great start. Located in downtown Yuma at 202 S. Main St., Trattoria Rossi has been attracting hungry and thirsty clients from all over the region since it opened in early March. “We have had great response,” owner and head chef Diego Rossi said. Besides Yuma, people have come from communities...

If you're craving some delicious Italian food in Colorado Springs – but don't want to deal with making reservations at a fine dining spot, you should know about Stellina Pizza Cafe. Found a few blocks east of downtown, this restaurant serves up popular Italian staples without the 'stuffy' atmosphere found at some upscale spots. Diners order from a...

Buona, the family-owned restaurant chain from Chicago, renowned for its Italian beef sandwich, is preparing to bring its signature flavors to St. Louis. The company plans to have a storefront in development in the next 18 months and is currently in discussions with multi-unit operators as it ramps up franchise expansion. Founded in 1981 in Chicago,...

Elegant dining and gourmet Italian dishes in one spot. North Italia has now come to Mountain View Village in Riverton, Wyoming. General Manager Colin and Executive Chef Joe joined us in the GTU kitchen to share more about the vibe, and the mouth-watering dishes offered. They opened their doors on March 26th as the 45th North Italia location to open...

When Anthony and Kimberly Teeter first walked into Carelli’s Pizzeria, they weren’t looking for a business. They were on vacation. But what began as a trip to visit family quickly turned into a new chapter — not just for them but for the food culture of Craig. After years of visiting, the Teeters decided to make Craig their home in 2020. A native o...

A new restaurant called Ziti's Italian American plans to open in West Fargo sometime in June. That's according to Gabby Metzger and Pat Lipsiea, who are in the process of setting up Ziti's at 3150 Sheyenne St., Suite 170, in The Lights development on Sheyenne Street. The space was formerly home to Tati's Mediterranean Saveur. Ziti's will offer lunc...

La dolce vita indeed! A new Italian-American restaurant is coming to West Fargo so you can enjoy “the sweet life”. It’s called Ziti’s Italian American. In a social media post, the owners say they are working hard to get the restaurant open in June in “The Lights” development. They plan to offer lunch, dinner, catering, a full bar, homemade desserts...

Fort Collins has no shortage of great restaurants, but when it comes to blending old-world Italian charm with top-tier steakhouse dining, RARE Italian stands out. Located in the heart of Old Town, this locally loved gem serves up an experience rooted in tradition, hospitality, and, of course, unforgettable food. Walking into RARE Italian feels like...

After starting renovations, The Italian Connection has finally finished its upgrades and is back hosting customers. New updates are throughout their kitchen, including new flooring, washable walls and ceilings, and a new electrical system.“The kitchen was always one of those things where we always wanted to do something, but it was like ‘we can’t c...