Authentic Italian deli, Donnici’s sack lunches and catering, opens in Excelsior Springs
Excelsior Springs (MO) welcomed a new dining destination this week with the opening of Donnici’s Sack Lunches and Catering, an authentic Italian deli owned and operated by Carrie Donnici and Michael Donnici. Located at 1500 Kearney Road, the deli offers a variety of delicious options, including classic Italian pastas, hearty sandwiches, lasagna, an...
Italian Eatery in south Minneapolis to reopen under new ownership
South Minneapolis' Italian Eatery will reopen next month, with a trio of Twin Cities chef-owners at the helm. The re-imagined restaurant, to be called ie By Travail, was announced Thursday by Travail Collective. The restaurant group, which operates Robbinsdale's acclaimed Travail Kitchen and Amusements, Nouvelle Kitchen & Brewing, Pig Ate My Pizza,...
A new kind of Italian restaurant is opening in RiNo (Denver, CO) in 2025
The team behind the wildly popular Restaurant Olivia in Wash Park, one of our picks for the top 100 places to eat in the metro area, has revealed new details about its upcoming project: Emilia, which is scheduled to open on the first floor of the Current office building at 3615 Delgany Street in RiNo this spring/summer.When it was first announced,...
Olathe Italian restaurant Toni’s unveils new Shawnee location
A locally-owned Italian restaurant that got its start in Olathe has planted roots further north. Toni’s Italian Restaurant opened its doors in Shawnee last week, in the former home of breakfast eatery Flapjacks ‘n more. The restaurant moved into a space at the Shawnee Crossings shopping center, just off Shawnee Mission Parkway and Kansas Highway 7....
What is the Feast of Seven Fishes and where can you find one in KC?
What is the Feast of Seven Fishes? It’s all in the name. Simply put, it’s the Italian American tradition of eating fish in place of meat on Christmas Eve day. It’s comparable to Thanksgiving in its dinner party grandeur and features, you guessed it, seven different kinds of seafood. Maybe the dinner consists of one fish prepared seven ways or a sev...
This Denver restaurant takes its entire staff to Italy each year
Barolo Grill opened in Denver in 1992. Three years later, the Italian restaurant took its staff to Italy. Not just the executive chef or a few key members of the culinary team — everyone. Nearly 30 years later, the tradition is still going strong. Each July, the restaurant closes for about 10 days so the staff can take educational field trips to re...
Aspen’s Campo de Fiori celebrates 30 years
Local Italian eatery Campo de Fiori will celebrate its 30th anniversary on Wednesday, Dec. 4, bucking the trend of independently owned restaurant closures in Aspen. “Campo has always been about the locals and making every guest who walks through the door feel special,” owner Elizabeth Plotke Hall said. “No pretense whatsoever. Great food, great ene...
A family affair: 50 years of Bosco’s Italian Restaurant
Sunlight streams in through the broad front windows of Bosco’s Italian Restaurant on a clear September day. The red and white checkered tablecloths of the dinner room are awash in late morning light. A faded color photo of Susan Bosco hugging her mom Nada, with a handwritten sticky note reading “In the beginning.” taped to its wooden frame, hangs b...
Gioia’s Deli coming to St. Charles County (MO) in December
Gioia’s Deli, a beloved Italian sandwich eatery in the St. Louis region, is preparing to open a new restaurant next month in St. Charles County. Gioia’s Deli is expected to open a new location at 9955 Winghaven Boulevard in the City of O’Fallon. An official opening date has not yet been announced, though a recent announcement from the deli says “Co...
Filming wraps on 'Spaghetti Wars' pilot in St. Louis
It’s a wrap. The filming of what’s hoped to be the pilot episode of Spaghetti Wars, an Italian food-based reality show, ended over the weekend. Executive producer Barry Mendelson, whose resume boasts more than 300 TV shows—mostly sports-related—now leads the charge in post-production editing and pitching the show to streaming platforms. While Spagh...
Marconi Mercato now open on The Hill
Marconi Mercato (2030 Marconi)—from partners Joe Smugala, Carlos Hernandez, and Brian McBride—is now open in the original Amighetti’s space. The trio is excited to bring to life a mixed-use market and restaurant concept, something they feel will fill a void in the neighborhood that they've called home for several years. (Smugala and Hernandez are a...
We Tried Making Our Own Pasta at Italian Kitchen
I have many passions in life, and among the top is pasta. I even honeymooned in Italy! My husband will tell you it was because we wanted to see the sights, but really it was for the pasta. Alessandro De Luca is the head chef and co-owner of Italian Kitchen (540 W. McDaniel St., Springfield), alongside his sous chef and co-owner, Jennifer Morris. Af...