NEWS FROM : Food & Wine  

I’ve been in on The Italian Sausage Company from the very beginning. I’ve written about their incredible collaboration with James Chang and one of their many specials. Well, they’ve done it again. Michelle and Joe Brancato are the couple who run everything from baking fresh bread, making their own Italian sausage, and even handling their own market...

A second location for coal-fired pizza from Brooklyn opened in the Des Moines metro on Friday. Grimaldi’s Pizzeria debuted at West Glen Town Center in the former Club Envy space. Zach Baldwin said he first tasted Grimaldi’s pizza in New York City and really liked it. Then he ate Grimaldi’s again in Arizona, and he said the quality and taste were th...

An eagerly expected addition to downtown Columbia's restaurant scene is now open. Endwell Taverna, which promises New York-style pizza, pasta and more, opened over the weekend at 107 N. Ninth St. Opening-week hours (minus Tuesday, when the restaurant is closed) are: - Lunch: 11 a.m. to 2 p.m.- Aperitivo: 4 to 5 p.m.; aperitivo is defined as a drink...

One restaurant in downtown Park Rapids is doing its best to make its Italian cuisine as authentic as possible. In 2008, Denese Jokela, a co-owner of Necce’s Ristorante and its head chef, took a trip to Italy and was so inspired by the restaurants and hospitality while she was there that she decided she wanted to bring that back to her home in Minne...

There’s new pizza coming to the party. Constantino’s, which zooms in on the cuisine of southern Italy, will open at 4200 S. Grand Blvd. at 5 p.m. on June 8 in the spot formerly occupied by The Feasting Fox, a German restaurant. According to its moniker, it will be “pizza you can’t refuse.” Add to that claim, “the best Neapolitan-style pizza you’ll...

The acclaimed proprietors of Restaurant Olivia, lauded by the Michelin Guide and celebrated as one of Denver’s premier dining destinations, have announced their latest venture, Emilia. Nestled in Denver’s River North District in a 3,700-square-foot space on the ground floor of The Current — a 12-story office development currently under construction...

Neighborhood joint, approachable food — that’s the message coming from Bret Springs and Zach Marten about The Wise Guy, their new Crossroads bar and restaurant. “Casual red-sauce Italian,” Springs said, “and a relatively aggressive happy hour.” “Pizza, pasta, martinis, cocktails,” Marten said. “You could do a date here, but the game’s on TV too.” T...

In many ways, opening Osteria Bianchi was all about a homecoming for Josh and Kelly Bianchi. For one, Kelly is a Kansas City native, so the return here seemed like the right fit for their family after the glitz of Las Vegas. The American Italian restaurant is also a return to some family roots: Josh’s grandmother is from Sicily, and the restaurant’...

When it comes to specialty food shops and restaurants that have stood the test of time, no St. Louis neighborhood does it better than the Hill. The south city neighborhood still wears its Italian roots proudly, with fire hydrants and even crosswalks proudly sporting the Tricolore, and naturally there are numerous Italian delis, bakeries, coffee sho...

At some point during the year, many of us will find ourselves dreaming of escaping to a faraway place: a white, sandy beach in Greece, a quaint café in Paris … but a European getaway doesn’t have to mean jet-setting overseas! Wyoming may not often get credit for its diverse and authentic array of international cuisines, but the Cowboy State has a p...

In collaboration with the Honorary Consul, a ‘Passport Day’ is scheduled for 07.05.2024 at the Honorary Consulate’s office in Denver for the acquisition of biometric data for the purpose of issuing an Italian passport, without having to travel to the Consulate General’s office in Chicago. Italian citizens regularly registered with AIRE in the consu...

A lot has changed for Italian Kitchen, 540 W. McDaniel St., since it opened, but one thing has stayed the same: Chef Alessandro De Luca's commitment to sharing authentic Italian cuisine with Springfield. It started as a take-out, catering and reserved party venture, but has since grown to include classes and weekly dinners that showcase Italian cui...