NEWS FROM : MIDWEST  

In an old brick building in what used to be Denver’s Little Italy, Italian traditions are still very much alive at the Potenza Lodge. “The 3 F’s of Italian culture are family, faith and food,” said Geraldine Pergola, the lodge’s historian. “I was born into the Potenza Lodge. My parents were both lifelong members,” she said. “The Potenza Lodge, out...

Where can you find a dining experience in the Twin Cities that feels just like the meals your parents or even your grandparents enjoyed? Mancini’s Char House is the answer. Mancini’s began as a small tavern on West Seventh Street in 1948, where Nick Mancini and his family served the working-class community with homemade dishes and a warm smile. Ove...

A new Italian restaurant from prominent Twin Cities chef Brian Ingram opened this week in Minneapolis' North Loop. Salt & Flour is the latest addition to the mixed-use North Loop Green development, which consists of two towers across from Target Field. Hines, the Texas-based real estate investment, development and management firm behind North Loop...

Between 1880 and 1920, over 4 million Italian immigrants entered the United States. Few came to Minnesota, and the state’s Italian-born population peaked in 1910 at 9,688. When they arrived, they faced a racial ideology of Anglo-Saxon, Germanic, and Nordic superiority. Italian Americans were seen as “in between” white and non-white, enduring what s...

Thousands of people came together Sunday to celebrate the rich Italian heritage of The Hill neighborhood in St Louis at one of the area’s most long-running festivals. The 157th Italian Heritage Parade and Festa was held throughout the day at Berra Park. The event was hosted by the Hill 2000 Neighborhood Association and featured delicious cuisine, v...

Saturday, October 19, 6:30 p.m. Figge Art Museum, 225 West Second Street, Davenport IA. An elegant evening at Davenport's Figge Art Museum and one of the most annually popular fundraising events in the Quad Cities. This year's Soirée: A Night in Italy will, on October 19, find Quad City Symphony Orchestra musicians Emily Nash, Madelin Capistran, Br...

The Chamber Music Society of St Louis presents: Musica Italiana, the Works of Italian Composers in partnership with the St Louis-Bologna Sister Cities. Monday, Oct 14, 2024 at 07:30 pm. Washington University's Pillsbury Theatre, 560 Music Center, 560 Trinity Avenue, St. Louis, MO. Click HERE to purchase tickets The Di Martini Family, Concert Sponso...

In mid-June, when owner Bob Candice announced on social media that his namesake restaurant, Candicci’s (100 Holloway), would be closing in late June, the news was not all bad: The post read, in part, “with much deliberation Candicci’s has made the decision to move forward with a new venture offering the same great Italian food you’ve come to know a...

Friday, October 4. 6:00 - 7:45 p.m. Italian Cultural Center | Traffic Zone Building | 250 Third Ave N., Suite 625 | Minneapolis, MN. Register here. 6–6:30 p.m. — Light refreshments. 6:30–7:15 p.m. — Presentation. 7:15–7:45 p.m. — Q&A and adjournment Join us for an insightful journey into the world of Carlo Goldoni, one of Italy's most celebrated pl...

An Italian restaurant has said “Arrivederci!” to Tarentum. More specifically, Al Colelli said he decided to move his new restaurant, Totaro’s, from Tarentum to Arnold before it ever opened. Originally, Colelli was planning to open his restaurant in a space on East Sixth Avenue. Colelli now plans to open Totaro’s at 1611 Fifth Ave. in Arnold. Previo...

Frasca Hospitality Group is at it again – with the help of some familiar faces to bring Italian comfort food to South Denver. Chef Russell Stippich, and General Manager David Crowe along with a powerhouse team have come together to embody the essence of Italy’s rich culture, food and hospitality – creating a warm and inviting atmosphere that aims t...

Of all the businesses you might expect to see in tiny Eureka, Kansas — population 2,332 — a master shoemaker from Italy making custom boots is likely not one of them. Yet, this is where you’ll find Sam Vasta — “rhymes with pasta,” he says — quietly pursuing his craft in a small workshop behind his home. His journey here has included stops in four c...