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One night in 1171, King William II, known as “the Good,” was resting from the burdens of war and governance, as was customary for Norman kings, in an ancient Arab village called Balharā. In a dream, the Virgin Mary appeared to him and revealed the location of an immense treasure—a war booty hidden by his father, William I, known as “the Bad.” She i...

Rotolo's Craft & Crust, the Louisiana-based pizza chain, is opening its newest location and first in South Carolina. Located at 420 Cross Park Lane in the Marketplace at Nexton development in Summerville, the new Rotolo's Craft & Crust offers stone-baked pizzas, pasta, salads and other Italian-inspired dishes made with fresh, locally sourced ingred...

Geographical coordinates are essential for identifying any point on Earth. This is possible, as is well known, thanks to a "network" of meridians and parallels. Among these, the Prime Meridian that passes through the English city of Greenwich stands out. Not everyone knows that there is also a city in Italy crossed by a meridian. This city is Termo...

The Worcester Art Museum has entered into a cultural agreement with the Italian government after identifying two objects from its collection that appear to have been unlawfully removed from Italy in the 1950s. The museum transferred ownership of the two antiquities — a black-figure amphora (storage jar) and a kylix (drinking cup) — to Italy but wil...

Home to such global favourites as Parmigiano Reggiano cheese and prosciutto, Parma is a food lover’s paradise, the heart of Italy’s “Food Valley” and officially recognised by Unesco as a city of gastronomy. And there’s plenty to entice beyond the dinner table – this cultured city of art and music has an innate elegance and authentic atmosphere. Cur...

Joe Bologna—a name everyone from Lexington knows for his iconic restaurant—received a lifetime achievement award for his over five decades of bringing Italian dishes to the city. On Tuesday, Bologna posted on Instagram that the Kentucky Restaurant Association had presented him with the award.  “I am honored and humbled,” Bologna said. “Without your...

The dynamic duo “Patty and Patty” have been a hit for years. Join us for a lively exploration of Italian American culture and heritage. Their creative journey from a one-act play to a global sensation provides a fascinating look at the power of storytelling and social media. With fans spanning from Tasmania to Moldova, Patty and Patty’s work is a t...

Each year the Pirandello Lyceum, identifies Massachusetts High School student Scholars for recognition and scholarship grants. The Pirandello Lyceum – Dr. Domenic Amara, President / Rosario Cascio, Chairman - is composed of Academics and Professionals dedicated to maintaining and sharing Italian and Italian American culture in America. It is consid...

A familiar face has resurfaced from the ruins of an ancient Greek city in Italy. Archaeologists in Sicily have discovered what they believe to be an ancient Roman mask mould depicting the iconic Medusa. Under the direction of Roberto Sciarratta, they unearthed the mould in a building from the late Republican period (133 to 31 BCE) in the ruins of F...

Connecticut Senator Ryan Fazio (36th Senate District) and Representative Chris Aniskovich (35th House District) have introduced Proposed Bill No. 1162, "An Act Establishing the Connecticut Italian-American Heritage Commission," to the General Assembly. The bill, referred to the Committee on Commerce, aims to create a commission dedicated to preserv...

I recently read the book Bella Figura: How To Live, Love And Eat The Italian Way by Kamin Mohammadi. It follows the author’s personal account of ditching stressful London for sunny Italy and a slower paced, richer way of life. As a twist on the typical New Year’s resolutions, here are a few tips to infuse your 2025 with a more Italian way of living...

A family-owned Italian pizzeria and restaurant will soon expand into a second Midstate location. From Sicily to the Midstate, Amici Pizza & Restaurant has been serving Central Pennsylvanians for the past 16 years. The long-time establishment is owned and operated by Vincenzo “Vinny” Epifanotto, who first opened his family-run Italian eatery on 125...