Hundreds of people flocked to Lyman Park on Saturday to raise a glass of wine and a slice of pizza to the Italian-Americans who shaped the Napa Valley’s wine industry, cuisine and culture. The follow-up to the inaugural 2019 Festa Italiana was once again organized by St. Helena resident Anthony Micheli and the Sons & Daughters of Italy in America,...
When: Sunday, Cctober 24, 2021 at 5:00PM - Where: Museo Italo Americano, Building C, Fort Mason, SF Join us for a discussion of a new play about Edgardo Mortara, whose story has been reimagined by Carey Perloff, Artistic Director, Emerita, of the American Conservatory Theater and Graduate of Stanford University in Comparative Literature, inspired b...
This year, Italy celebrates the 160th anniversary of the Unification and 160 years of diplomatic relations with the US. Our countries became diplomatic partners on the 13th of April 1861, when Italy was still a Kingdom and reconfirmed their partnership in 1946 when it became a Republic. The relationship between Italians and Americans, and our cultu...
In honor of the 21st annual Week of the Italian Language in the World, Fondazione Italia, in collaboration with the Consulate General of Italy in Los Angeles & San Francisco and the Italian Cultural Institute of Los Angeles & San Francisco, would like to invite K-12 students to participate in a poetry contest that will showcase their creativity and...
On September 28, 2021, Consul General of Italy in San Francisco, Sergio Strozzi, invited all the Italian community associations of the Bay Area. We're honored to have attended as BAIA and would like to thank Hon. Sergio Strozzi for this initiative. For all of our subscribers and supporters, we wanted to share a quick snapshot of what BAIA has done...
Now that fall has arrived, it’s time to get ready for all the upcoming holiday festivities. Before we start talking about candy corn, stuffing, and egg nog, however, let’s talk about this month’s celebratory theme: October is a time when we collectively honor Italian American culture in our nation and the many contributions of Italians to the fabri...
A popular Italian restaurant in San Francisco’s Cow Hollow neighborhood has closed after three decades in business. Pane e Vino Trattoria officially closed its doors on August 26, according to a post on the restaurant website. The statement read: "To our Dearest Customers, Our last day of operation was Thursday, August 26, 2021. We are truly thankf...
Friday, October 8, 2021, 6pm - 8pm. The kickoff to Italian Heritage Festival Weekend as well as Italian Heritage Month. The Italian Heritage Parade welcomes you to join us in Washington Square for a lighting ceremony and Italian Heritage Weekend Kickoff – the kickoff to Italian Heritage Parade and Festival Weekend as well as Italian Heritage Month....
Zoom Webinar. October 5 2021 at 11 am PDT. In English. REGISTER HERE. Architect and urban planner Stefano Boeri presents the upcoming volume "Green Obsession: Trees Towards Cities, Humans Towards Forest) in an online conversation with Carlo Caccavale, Director of AIA Los Angeles, promoter of an annual conference on climate change. "Green Obsession"...
The long, but expeditiously advancing line of craving customers was the first thing we noticed when approaching Stellina Pronto. on a recent Friday morning. We would come to learn that lines are the norm, regardless of the time of day, but the delay tends to be short and the pause in the midst of our busy day is usually welcome and is always worth...
Over the past 50 years, contemporary Italian authors familiar to American readers were largely limited to Umberto Eco, Italo Calvino, Primo Levi, and a handful of others. But thanks in part to the popularity of author Elena Ferrante—the so-called “Ferrante Effect”—the work of a new generation of Italian writers, especially women writers, is arrivin...
Pizza has a special place in the heart of every New Yorker, but this love runs even deeper for Carmela Fuccio owner of Pizza Sociale in downtown Los Angeles. She opened the restaurant to honor her family traditions and welcome the community into her “home.”At Pizza Sociale, it all starts with the dough, which is a simple recipe of flour, water and...