Italian feuds brought immigrants here
Feuding at home brought many Italians to Louisiana in the middle 1850s. A good number of them used ties to the old country to establish themselves in food distribution businesses, first in New Orleans, then across south Louisiana. Most of the Italians who came here during that era were from Sicily, many of them fleeing after the failure of...
Le Eccellenze Italiane Del Biotech Negli Usa Con Ice
Nell'ambito delle azioni promozionali a sostegno del comparto delle biotecnologie, l'ICE - Agenzia, in collaborazione con l'associazione di categoria Assobiotec, organizza una partecipazione collettiva alla BIO International Convention, che avrà luogo a Chicago, presso il centro fieristico McCormick Place dal 22 al 25 aprile 2013.
Costruendo le basi per il futuro
Cari Lettori, Ormai dovreste essere abituati ai continui cambiamenti e miglioramenti dell'Italo-Americano. Tutte queste trasformazioni, piccole o grandi non hanno solo dato un nuovo e più aggiornato look al giornale, ma hanno migliorato anche la sua leggibilità. Abbiamo diversificato i nostri contenuti per renderli interessanti per tutte le genera...
Sotto Sopra Pairs Steak, Northern Italian Cuisine in Amagansett
Joseph Smith and Rick Passarelli, well-known owners of Bobby Van's Steakhouse restaurants, have made a mark in the competitive Hamptons restaurant scene with Italian eatery, Sotto Sopra in Amagansett. The restaurant, which will mark its second summer season, features northern Italian cuisine, as well as the classic steakhouse dishes that B...
I nomi dei vincitori delle borse di studio Euditalia 2013
Completate le operazioni di sorteggio e di assegnazione, pubblichiamo i nomi dei fortunati vincitori delle borse di studio Eduitalia riservate agli studenti che hanno sostenuto l'esame AP il 16 maggio 2013 (vedi anche: /Ambasciata_Washington/Archivio_News/20130212Borse.htm). I sorteggiati e tutti gli studenti che hanno sostenuto l'esame AP potrann...
Exclusive Interview with Professor Philip J. DiNovo
by Debra Santangelo Professor Philip J. DiNovo is the Founder and President of the esteemed American Italian Heritage Association and the American Italian Heritage Museum in Albany, New York. He has also been knighted by the Italian Government and is a respected figure in America's Italian community. Mr. DiNovo has kindly agreed to provid...
Eats Beat: Elizabeth Falkner brings Italian fare to upper West Side
by Gina Pace New to the scene ... Frequent "Top Chef" and "Iron Chef" guest Elizabeth Falkner has a new venture: an upper West Side eatery, Corvo Bianco, serving Coastal Italian cuisine. The chef, most recently in the kitchen at Brooklyn's Krescendo, will serve up dishes including a burrata salad with shaved summer squash, pine nut puree,...
Roberto Cavalli’s Favorite Restaurant Opens In South Beach
by Hadley Henriette Think Miami doesn't need another Italian restaurant? Well it does and the opening of Fuor d'Acqua proves that there is always room for one more when it's this good. Fuor d'Acqua is the sister restaurant to a highly successful restaurant in Florence, Italy favored by fashion models and designers like Roberto Cavalli and...
Little Italy Gets Cooking For The 84th Feast Of St. Gabriel Benefit
It's all about family, fun and food. And it happens this weekend right here in Baltimore. Ron Matz reports Little Italy is cooking up a storm for the 84th Feast of St Gabriel. All hail St. Gabriel, and that's what they'll do in Little Italy this weekend with plenty of good food and family fun in a big benefit for St. Leo's Church. ...
Editorial: Theodore Dimauro forged path for Springfield revitalization
When Mayor Theodore E. "Teddy" Dimauro took office in 1978, downtown Springfield was down on its luck.Like many struggling cities, the 1970s had not been kind to Springfield's once-bustling Main Street. Landmark retailer Forbes & Wallace had closed its doors and the Steiger's flagship department store was experiencing competition from...
Italian and American Football Brunch Sundays at Ducali Pizzeria & Bar
Today marks the official start of fall. And while we haven't had the typical crisp fall weather lately (not with 70 degree temps and the leaves securely fastened to the tree branches), we are unquestionably in the midst of fall football season. So, where can you find a brunch that feels like fall, combining the best elements of American and interna...
DELVERDE presenta a San Francisco “Pasta Sommelier”, il nuovo format ideato per insegnare al consumatore le giuste mosse per riconoscere una pasta di qualità
Dopo il grande successo avuto a Manhattan, nei mesi di giugno e luglio, ora il progetto interattivo di Delverde si sposta dalla East coast alla West coast, nella baia di San Francisco. Istituto Italiano di Cultura, Alessi Showroom e Williams-Sonoma sono alcune delle location scelte per ospitare le lezioni di degustazione. Delverde, aziend...