by Anthony DePrimo There is something about Tottenville that is particularly charming in the fall. Perhaps its the quiet pace and "old" Staten Island feel of Main Street, or the idea of taking in the colorful foliage set against a seaside backdrop at The Conference House. But at this time of year it is an enjoyable place to spend a day, especially...
When: Wednesday, June 29, 2016, 6:00 PM – 8:00 PMWhere: National Italian American Foundation | 1860 19th Street, Washington, D.C. 20009Costs: Members $5 | Non-members $10 - Click here to buy tickets! Advance ticket purchase required. Join the Washington, D.C Region for a discussion with Domenica Marchetti on her latest cookbook PRESERVIN...
Beloved Italian market Toscano & Sons will reopen this Fall in the heart of Virginia Highland. The market and sandwich shop closed in June due to the lack of retail traffic and residential density around its West Midtown location; it hopes to open doors by the end of November at 1050 N. Highland Avenue, in the space recently vacated by Stanton...
Naples Ristorante e Pizzeria e Bar opened last week in the Westfield Montgomery mall on Democracy Boulevard in Bethesda. The 164-seat, 6,300-square-foot restaurant features Neapolitan pizza and cuisine, using American spring water matching the mineral composition and pH of the water in Naples, according to a news release. Read mor...
by Kelley Anne Essinger Although some regular customers at Anthony's Trattoria want the new Italian restaurant's fare to remain a secret, the word has already begun to spread throughout the area. "It was so good last night, we had to come back for more," Mike Smith, who was visiting family, told co-owner Vito Santo as the two engaged...
International Pizza Expo, a pizzeria business-to-business trade show owned by Emerald Expositions, will launch a new two-day trade show at the Atlantic City Convention Center that will focus on pizzerias and Italian restaurants. "This is in no way a replacement to Pizza Expo for East Coast pizzeria operators and their staffs, but more of a...
Crescono del 50% le esportazioni dell'azienda negli Stati Uniti che vede così premiata la propria politica di segmentazione di mercato, iniziata tre anni fa. Il risultato è in linea con quanto emerso nel recente report di Intesa Sanpaolo sui distretti industriali veronesi. Monteforte, Verona – Boom di vendite per Cantina di Monteforte nel mercato s...
di Giosetta Capriati Lo hanno definito "l'Indiana Jones delle leccornie" e dall'alto del suo metro e novantadue di altezza, con un sorriso da conquistatore, Antonio Maurizio Gaetani, 52 anni, discendente dalla nobile famiglia Gaetani di Sermoneta, ride all'idea di essere paragonato all'eroe di Hollywood, armato però solo di cucchiaio e f...
By Becky Krystal To say the opening of the second Italian Store in Arlington was highly anticipated would be something of an understatement. Interest in the Westover location was so intense, manager Mike Tramonte had to hire someone to wipe down the front window every day because of all the people pressed up against the glass look...
by Missy Frederick Casolare may be chef's Michael Schlow's second Italian restaurant in D.C., but don't expect a menu that's very similar to his new Alta Strada restaurant in Mt. Vernon Triangle. At Casolare, the coasts of Italy are the focus, which comes into play with the restaurant's light, seafood-influenced menu. The space ha...
By Nicky D Cooks One of the greatest treasures that Pittsburgh has to offer is the Heinz History Center. When I first moved to the city, a visit to the History Center was on my list of the must things to do. While there I was able to gather in one place what a rich history the Steel City has to offer. I was glad that I had made the trip t...
WHAT HAPPENS when a grandmother from Sicily hosts a dinner for a renowned Sicilian chef? Graziella DiFulco and Joey Baldino had never met, but Inside Jersey thought perhaps they should. Our story shares details of that day. Graziella DiFulco grew up in Sicily. She married in Italy, and, in 1965, she and her husband, Sal, came to America. I...