Meet the chef: Adam Marro talks the secrets of Red Sauce
Meatballs are part comfort food, part super food that go from everyday to gourmet with just a slight adjustment to ingredients. They're one of the hottest trends in restaurants, and in Chattanooga, diners are driving from all parts of town for meatballs at one of the North Shore's hottest new eateries, Red Sauce, says chef Adam Marro. Meatballs got...
Dine & Dish: The Italians know how to eat for Easter
I want pasta for Easter supper instead of ham and pimento cheese. This Easter, I want to ditch the usual Sunday brunch menu I put together: Pineapple casserole, drop biscuits, honey-glazed ham, green beans, deviled eggs, pimento cheese, more ham and pound cake. Instead I want a heavy, can’t-eat-one-more-bite Italian feast, because, pasta. I’ll fly...
ORIA Osteria Terrazza - Discover A New Level Of Taste!
The water glistens in the warm afternoon sun as striking multi-deck yachts glide past the terrace. Sipping a cool glass of rosé and relaxing with this view can resemble the ambiance of charming Italian villages that dot the famed lakes in the north. Named after one of those towns and inspired by our Fort Lauderdale waterways, Oria Osteria Terrazza...
New Ronnie Grisanti's restaurant to open at former Heritage Tavern and Kitchen spot
Judd Grisanti will open an East Memphis location of Ronnie Grisanti's Italian Restaurant within the next couple of months, taking over the spot at Regalia where Heritage Tavern and Kitchen closed Wednesday. "We're going to keep the one in Collierville too," Grisanti said. "I still have a lease there." The spot at 6150 Poplar was for years Mikasa J...
Agostino’s Pizza serving up exotic specialty slices
The chicken Caesar salad pizza is topped with romaine lettuce, Parmesan cheese and Caesar dressing. There are very few menu items New Jersey transplants Shari and Tony Agostino won’t put on a pizza. The pizza restaurant veterans are loading up pizzas at Agostino’s, their new restaurant, with tortellini, barbecue chicken, penne pasta and, yes, taco...
Brooklyn Pizzeria Roberta's Pops Up at Ultra Before Departing Miami
This week, Roberta's, the popular restaurant and pizza shop based in Brooklyn's Bushwick neighborhood, will fire up its oven in Miami's Design District for the last time. Following a successful six-month run in Miami, the pop-up will close Wednesday, March 21. After a short break, Roberta's will relocate to Ultra Music Festival in Bayfront Park, wh...
MozzaPi brings bread maker’s art to remarkable pizzas
Which came first: the pizza or the bread? A trip out to Anchorage to visit the excellent MozzaPi might recalibrate your thinking on this not-so-simple question. After all, if you’ve been eating pizza in Louisville over the past generation, you may be excused for thinking that pizza is all about the toppings. That’s the way Derby City pizzerias roll...
The flavor of Italy moves uptown
Another Tryon business is expanding into a new space. A Taste of Olives & Grapes is moving to 10 N. Trade St., where The Tryon Bottle was located. Store manager Jessica Phillips said they plan to use the extra space for events and to offer pottery made by local and international potters. “The store really has an international flavor,” Phillips said...
Graziano’s is known in Miami for its meats. Now it’s opening a pizza shop
Miami’s Argentine king of meats and emapanadas is taking on pizza — again. Graziano’s, which is well-known from Miami to Weston for its restaurants and specialty markets, has opened a pizza shop, Lucia Pizza, in South Miami. The pizzas are Neapolitan style, with a thin, crispy crust, and topped with ingredients from the Graziano’s markets. The pies...
The Italian Garden opens to overwhelming response in Ocean Springs
The Italian Garden opened Feb. 9 in downtown Ocean Springs and in the first month the new restaurant has already gained a large number of fans. Several people with whom The Mississippi Press spoke had eaten at The Italian Garden and the response from each was virtually the same: Great food, ample portions and reasonable prices. A tough combination...
To-go menu and lunch break specials at Segafredo l'originale
L’Originale is Florida’s first Segafredo brought from Italy in June 2000 and the second location established in the United States. The original 1988 franchise, Segafredo Zanetti Espresso, developed its roots from the great and passionate work of an Italian coffee merchant, Massimo Zanetti. At the Lincoln Road location, the main goal is to keep this...
The Cozy Cannoli’s mother-daughter duo
The Cozy Cannoli could hardly be situated in a less cozy-looking shopping center just off of High Point’s North Main Street, but quaint bistro seating, a snug lounge area and warm welcomes quickly shift a newcomer’s perception. Shades of gray blanket the walls with black and white accents and bursts of hot pink, most conspicuously a gold-studded ma...