Sugo Rossa opened earlier this summer in Twelve Oaks Shopping Center in the space formerly occupied by Atlanta Bread Company. The Italian restaurant is the latest venture from the proprietors of Cotton & Rye, which has been a huge hit since opening at the corner of Habersham and 34th streets in 2015. I’ve been to Sugo Rossa twice — probably fewer t...
A deli debacle has given way to a pizza and pasta revival in Boca Raton. Veteran restaurateur Burt Rapoport says he is bringing back Prezzo, his popular Italian restaurant from the 1990s, to the site where two New York-style delicatessens flopped this year. Rappy’s, a modern twist on the classic Jewish deli named in tribute to Rapoport’s father, sh...
Alessandro Sanna's favorite soccer team, S.S. Lazio, flies an eagle around the stadium before the game begins. When he saw Nova and Spirit circling Jordan-Hare Stadium, he knew it was a sign he chose the right place to start his family and a traditional Italian restaurant. "We are meant to be here," Alessandro said. Born and raised poor in Rome,...
Italian food lovers have a new restaurant where they can indulge themselves with homemade pasta and seafood dishes. Ciao Italia Bistro, which is located at 985 Highway 98 E, opened its doors last week and will offers northern Italian homemade cuisine specialties. “We make everything from scratch with high quality ingredients and we also purchase ou...
A Hertford couple have been working all month to transform the former Water's Edge Grill on the Elizabeth City waterfront into an Italian restaurant that they hope to open sometime early next week. Andrew LeClair and his wife, Tiffany, plan to have a “soft” opening for their Paradiso restaurant just for family and friends on Tuesday. The LeClairs t...
Designed to make diners feel as though they’re inside an Italian home kitchen, Via Emilia 9 boasts an eat-in bar, a pasta making station, rustic chairs, a mini-market with Italian goods, and an entire chalkboard wall dedicated to showcasing featured wines. It’s intimate, romantic, and its shabby chic vibe makes you feel as though you’ve left South...
With Lexington’s current robust dining scene, those in search of a good meal don’t have to travel far. While that is great news for downtown’s dining hot spots, it can pose a problem for establishments located outside the hallowed loop of New Circle Road. One such establishment is Giuseppe’s, a place I enjoy very much — when I think of going there....
Looking to chow down on some Italian fare? A new spot has you covered. The newcomer to Downtown, called Capriccio, is located at 98 NE 2nd Ave. It's the fourth location for the family-run Italian restaurant that already has storefronts in Doral, Downtown Miami, Midtown Doral and West Coast University. According to its website, customers can look fo...
The historic total solar eclipse happening next month will take place during Nashville’s Italian Lights festival. The festival, which features the culture and cuisine of the Italian old country, begins Friday, Aug. 18 and continues through Monday, Aug. 21 at the Bicentennial Capitol Mall State Park in downtown Nashville. The eclipse takes place tha...
Mercato Della Pescheria, a Las Vegas-based concept, is now open on Española Way in Miami Beach. The market-style restaurant features four culinary stations, including seafood, meat, pasta, and cheese, reminiscent of a traditional Italian market commonly found on the southern coast of Italy. The restaurant is the progeny of V&E Restaurant Group, res...
Pizzeria Roberti keeps it old-school Italian with New York-style pizza, meatballs the size of tennis balls and a red sauce your Italian grandmother would approve of, all in a small neighborhood joint in east Orlando. What I would try a second time: Roughly the circumference of a large orange, Pizzeria Roberti’s rice ball ($5) was a sizable appetize...
If you've lived in Miami long enough, you understand that operating a successful restaurant for many years in this city is quite the feat. This past month, however, Andiamo in the MiMo district celebrated its 16th birthday. What's the secret? Managing partner Frank Crupi attributes the pizzeria's longevity to the fact Andiamo hasn't strayed from it...