Serata emiliana (Emilian night) - 25th September at 07:45 pm
Restaurant VIA EMILIA wants to invite you to this special event in which Emilian Cuisine is playing the leading role, one of the flagship of the culinary Italian tradition. Prix Fixe Menu: APPETIZER:Gnocco Fritto, Tigelle, mixed cold cuts and cheeseMAIN COURSE to choose from:Tagliatelle with cream, sausage and mushroom or LasagnaDESSERT:C...
Olio – Cresce quota valore made in Italy. Negli USA con MIPAAF e Unaprol anche MISE e ICE
In base alle previsioni del Coi, il consiglio oleicolo internazionale, il consumo dell'olio di oliva in generale negli Stati Uniti, nella campagna in corso, dovrebbe attestarsi intorno al 9% del consumo totale mondiale sfiorando le 300mila tonnellate nel 2013.Nel mercato degli oli di oliva importati, gli USA da soli rappresentano una quota del 38%...
Taste Of The Town Takes A Bite Out Of Dolce Italian
Located on Collins Avenue in the heart of South Beach, Dolce Italian is a hip dining spot inside the recently renovated Gale Hotel. The menu reads like a contemporary take on Italian classics from wood-roasted pizzas to home-made pastas, salads and more. General Manager Kevin D'Antonio told CBS4's Lisa Petrillo how this trendy spot stands...
In Florida biscotti e speranze made in Sicily
Un biscotto contro la sclerosi multipla. E' il senso della vita di "mamma Giovanna", una donna coraggiosa che riesce a sorriderti anche quando parla del figlio malato, quasi ti consola quando non trovi le parole per farle sentire la tua solidarietà. Perché Giovanna Cimino, nata a Castellammare del Golfo e oggi imprenditrice a Boca Raton, n...
Check Out Spasso’s Rustic Italian Fare During Miami Spice
by Lisa Petrillo Nestled in the heart of Coconut Grove, Spasso is a charming, rustic, authentic Italian restaurant. It was opened about seven months ago by chef and co-owner Gaetano Ascione who, throughout his career, has prepared special dishes for VIPs including Presidents Jimmy Carter and Ronald Reagan. "Spasso means entertain...
CiboDivino Is Lovely — and It's Also a Hidden Dallas Gem for Drinking Great Wine on the Cheap
What was once a rundown lot catty-cornered from the Belmont Hotel is now a strip of "luxury" apartments plopped next to a handful of eateries and shops. At first pass it looks like just another real estate mogul's wet dream, but on closer inspection, Sylvan Thirty, as it's un-creatively labeled, is becoming a place for neighbors and foodie...
DeRomo’s Gourmet Market & Restaurant to celebrate anniversary with Italian Feast
DeRomo's Gourmet Market & Restaurant plans to go all out in celebration of its second anniversary in business at Promenade at Bonita Bay. Right in time for Italian Heritage Month, the Italian Feast will run 3 to 8 p.m. on Saturday, Oct. 15. Enjoy Italian cuisine along with an Italian beer and wine bar. The cost is $20 for adults a...
Perfect Pairing: Casa Vinicola Zonin USA Kicks Off Second Year of Italian Culinary Experience Series with Eating House
Miami, Florida - March 06, 2013With the success of 2012's Italian Culinary Experience events, Casa Vinicola Zonin USA is thrilled to kick off this year's series on March 12th with a local favorite, Eating House restaurant located in Coral Gables, FL.
Joe's Italian Crossroads Cafe opening Montevallo location March 17
by Martin J. Reed For everyone in southwest Shelby County who's been anticipating the opening of Joe's Italian Crossroads Café in Montevallo, the wait will soon be over. The popular Alabaster eatery's new location focusing on takeout is opening Monday at the intersection of Highway 119 and Shelby County Road 22 in north Montevallo, sa...
A little bit of Italy comes to Tega Cay
by Stephanie Marks Martell La Fornarina is an unassuming restaurant nestled in Stonecrest Village shopping center where Italian street chef Santi Arria is working magic with flour. Arria, owner of the La Fornarina restaurant in Messina, Italy, since 1986, is pursuing the American dream at the La Fornarina in Tega Cay, which opened in...
Chef Talk: Antonio Pariano of Cassariano
At Cassariano Italian Eatery (313 W. Venice Ave., Venice. 786-1000; cassariano.com), Venice regulars sample the authentic cuisine of Northern Italy—from the Ravioli di Ricotta e Noci con Gorgonzola e Pere to the Petto d'Anatra Arrosto con Risotto ai Fichi. Helping craft the decadent menu items is chef/co-owner Antonio Pariano, who works alongside b...
Feast of the Seven Fishes at the Italian Table
At The Italian Table, 2359 Frankfort Ave., will host nightly Feast of the Seven Fishes dinners Dec. 19–23. Each meal will feature fish or seafood prepared seven different ways. "The whole idea of having seven fish is an Italian-American thing from the Northeast, where a majority of immigrants in the 19th and 20th centuries came from the coasta...