NEWS FROM : Food & Wine  

Rotolo's Craft & Crust, the Louisiana-based pizza chain, is opening its newest location and first in South Carolina. Located at 420 Cross Park Lane in the Marketplace at Nexton development in Summerville, the new Rotolo's Craft & Crust offers stone-baked pizzas, pasta, salads and other Italian-inspired dishes made with fresh, locally sourced ingred...

Joe Bologna—a name everyone from Lexington knows for his iconic restaurant—received a lifetime achievement award for his over five decades of bringing Italian dishes to the city. On Tuesday, Bologna posted on Instagram that the Kentucky Restaurant Association had presented him with the award.  “I am honored and humbled,” Bologna said. “Without your...

Mondrian South Beach, the waterfront oasis perfectly situated on Miami’s Biscayne Bay and enveloped in breathtaking views, has partnered with famed Amalfi Coast beach club restaurant Conca del Sogno to introduce an exclusive culinary collaboration. Family-founded, Conca del Sogno offers typical local dishes and seafood specialities that diners can...

Carbonara Trattoria, the cherished Italian restaurant in Dunwoody Village, has been awarded the 2024 Best of Georgia Award, a recognition underscoring the strong bond the restaurant has cultivated with its loyal patrons. Based on customer votes through Gbj.com, this award is a validation of Carbonara Trattoria’s commitment to quality, community, an...

Bringing authentic Italian cuisine to the Grand Strand since 1985, Villa Romana is celebrating 40 years of business. The restaurant is a family business, owned by husband and wife, Fran and Rinaldo Montrosse. It’s located in downtown Myrtle Beach, but when you walk through the doors, it’s as if you are in Rome, where Rinaldo is from. And it’s his m...

Location, location, location. They say it can make or break a restaurant. For Villa Tronco, location has been as much a part of the story as its iconic dishes. The Italian staple has been at the same location for all 85 years of its existence and been in the family all that time. South Carolina's oldest operating restaurant did not start off servin...

Tampa Bay’s acclaimed Chef Chris Ponte is gearing up to unveil OLIVIA, a chic modern Italian restaurant, set to welcome diners on January 21st. Nestled on the ground floor of the stunning Ascent tower, located at 225 1st Avenue North, this dining destination spans an impressive 5,550 square feet and promises to bring a slice of Italy to downtown St...

Pizza aficionados and aspiring chefs in Miami can now learn the art of authentic Italian pizza-making without leaving the Magic City. Scuola Italiana Pizzaioli, the prestigious Venice-based pizza academy, opens its first Miami campus (and very first East Coast location) at 4421 NW Seventh Ave. on Monday, January 20. The new school aims to train loc...

Just inside the door of Naples Italian specialty foods store Ambrosi & Sons is a prismatic map of Italy’s familiar boot. Flecks of orange represent the foggy northern vineyards where nebbiolo grapes are grown for vintages of Piedmontese Barolo and Barbaresco. Further south, patches of purple outline the rolling hills of Chianti, heavy with sangiove...

While saddened that downtown Sarasota lost Made Restaurant last month, I'm thrilled the city's most famous dining district recently welcomed Trattoria Bella Napoli, just a half-mile stroll down Main Street. For those not fluent in Italian, the restaurant's name roughly translates to "Beautiful Naples Eatery," and it's the latest and greatest place...

Miami's vibrant Wynwood district welcomes its latest culinary gem Sparrow Italia, an upscale Italian steakhouse that's redefining luxury dining in the neighborhood. The restaurant features a dramatic sunken dining room that creates an immediate impression, setting the stage for an unforgettable dining experience. "What we love is when guests arrive...

The owner of a popular West Ashley pizza restaurant is about to embark on a journey that could change his life. Michael Pitera, owner of Pizza A Modo Mio, has been selected to compete in one of the largest pizza competitions in the world, all the way in Rimini, Italy. Pitera is set to be a proud member of the 2025 US Pizza Team, a group of culinary...