Judi Stanley knew exactly what her next step would be after selling her successful Pascone’s Ristorante in Bar Harbor, Maine, after a 25-year run. She would open a new Pascone’s Ristorante in Florida, and bring fine dining, regional Italian-style, to the Bradenton-Sarasota area. Splitting their time between Bar Harbor and their home in Lakewood Ran...
La Puglia è stata al centro della programmazione della Settimana della cucina italiana nel mondo che a Miami, in anticipo rispetto alla programmazione ufficiale, si è svolta dal 12 al 18 novembre. La rassegna è stata articolata in una serie di eventi che hanno spaziato da seminari a masterclass con la chef Cristina Bowerman, da degustazioni di cibi...
A heaping scoop of hard work, a dash of consistency and a sprinkle of affordability are some key ingredients that have helped Angelo’s Pizza last for three decades. But Mike Furfaro said it never would have happened without Jupiter’s abysmal Italian food scene in the late 1980s. Last month, Mike and Lisa Furfaro’s restaurant celebrated its 30th ann...
Beauty Made in Italy and La Centrale – Italian Food Hall have partnered to create a holiday pop up shop in Miami, Florida. The pop up shop will be open to the public on the second floor of La Centrale in the Brickell City Centre from November 6th until January 5th.The pop up shop will feature 8 Italian beauty brands. The brands available at the pop...
Old recipes, extra carbs, complex sauces, and cheese — it’s no shocker why Italian cuisine is adored. The weather may not get that cold here in Charleston, but that doesn’t mean Lowcountry residents can’t join the Northerners and hunker down with a comforting plate of pasta this time of year. Restaurants choose the traditional approach or a fresh t...
Little Italy, which is on Walter Reed Road near Cape Fear Valley Medical Center, is a friendly, family style restaurant with authentic Italian food and a full bar, said owner Giuseppe Scibilia, who opened the restaurant in 2007. The aromas of fresh oregano and basil, fresh pasta and sauces, and pizza — hot from the oven — pleasantly converge at the...
Miami has a new Michelin-caliber restaurant with the debut of Fiola (1500 San Ignacio Avenue) which is the second location for the one Michelin-starred restaurant from Washington, D.C. by restaurateurs, Fabio and Maria Trabocchi and their first restaurant outside of D.C. “Our family has vacationed in South Florida for years, and we’ve been fortunat...
With the 2018 holiday season fast approaching, many have a lot to look forward to, including Scott Conant and his restaurant Scarpetta in Miami Beach. This holiday season, Conant and his brand are celebrating 10 successful years in business beginning this November. Fontainebleau Miami Beach will also celebrate a successful 10 years after reopening...
Fabio Viviani has had a crash course in U.S. geography. The Top Chef Season 5 fan favorite opened Osteria in Tampa at the beginning of October. Next, he opens a restaurant in Oklahoma City. Then back to Tampa to open a restaurant called Mole, where Fly Bar was until recently. After that, another restaurant, he says in Charleston, S.C., but he looks...
Ammazza, the Atlanta-based pizzeria and restaurant, is set to open a Decatur location on Tuesday, November 13. Ammazza's Decatur restaurant will offer an expanded dinner menu of reimagined staples in the Italian style. Guests can expect antipasto, pasta and pizza, alongside a forthcoming beverage program of craft cocktails, beer and small productio...
The stone castle at 13851 S. Tamiami Trail in south Fort Myers reopens to the public this weekend. Leopardi’s Italian Restaurant will open its doors at 11 a.m. Saturday with a menu of classic Italian fare, cocktails and pizzas. Owner Anthony Leopardi knows kitchens well, or at least how to construct them. The founder of Cornerstone Builders of Sout...
A new Italian restaurant is going to open in Fort Lauderdale: Bufarella, la pizza di Napoli. The restaurant will offer to customers the ancient tradition of historical dishes in an innovative and unique concept. The pizza will be cooked in a wood oven specially built in Naples, and inside the restaurant the processing of handmademozzarella can be a...