NEWS FROM : Food & Wine  

With all the talk about staffing shortages at restaurants these days, the scene at M’tucci’s Bar Roma on a recent Saturday night was a surprise. A small army of servers gathered in a space just off the entrance for a pre-dinner meeting and pep talk. Moments later, they were released into the dining room, where they almost outnumbered the patrons. E...

The Rim is getting a brand of cafes where “drinking wine at lunch is not a crime.” Postino WineCafe, a Phoenix-based brand, is opening its first San Antonio location next spring. “Feeling a connection and alignment with a community is what drives us to open our doors and a new location,” Postino Co-Founder and CEO Lauren Bailey tells MySA.com in a...

Ready for all your gelato dreams to come true? Introducing Eataly and Dallas's first-ever Gelato Fest! On July 22 from 3-6PM, explore twelve gelato stations spread across our entire store featuring classic gelato flavors, boozy sorbetto (for the grown-ups!), sweet focaccia with gelato, and even exclusive flavors not normally featured at our gelato...

Forlorn fans of the shuttered Houston restaurant Fresco Italiano — some who quite literally wept when chef/owner Roberto Crescini announced he was closing up shop and heading back to Italy — take a moment to rejoice. Crescini is back. He’s now partnering with the consummate pro Paco Calza, a longtime Houston restauranteur whom many will recognize f...

A Los Angeles-based Italian restaurant made its Texas debut in Austin this summer Burrata House Austin is open at 1201 Barbara Jordan Boulevard, Suite 1280, as of June 19. The menu includes burrata used in various panini with sliced meats and/or vegetables; bowls with greens, vegetables, meats, and grains; and pasta like pesto and bolognese. There...

My friends endure endless stories about restaurants they just have to try, desserts that will blow their socks off, and this red sauce just like my Italian cousin-in-law makes. I am a champion of exceptionalism sharing with infectious enthusiasm everything that is good in the world. So, when I was confronted by a fellow champion friend who was ravi...

Nearly 1,300 life-changing wishes have been granted by Make-A-Wish thanks to the generous donations of Maggiano's Little Italy guests and starting today, the two are proud to launch a 19th year of partnership through Eat-a-Dish for Make-A-Wish. To-date, the campaign has raised $9.6 million with a goal to surpass $10 million this year, and Guests ca...

It is full-time hot here in Lubbock and this new cool food truck is icing things over. We all know about shaved ice but have you ever tried Italian Ice? Apparently, it is very different and good. Now you can try it here in Lubbock with the new food truck called Matteos's Italian Ice. They opened up back on Saturday, June 25th, 2022 and people are g...

Chicago-style hot dogs are popping up via Portillo's, the fast-casual restaurant concept known for its Chicago-style street food, which is bringing its Beef Bus food truck to tour Texas from July 11-23, offering a preview of its menu ahead of its first restaurant opening in Texas, later this  year. Over the course of two weeks, the Beef Bus will vi...

We recently found a hidden gem that we’ve never featured before – Little Venice Restaurant in Sand Springs. The stellar reviews caught our eye so we decided to try it and let’s just say we’ll be returning as often as possible. Little Venice is a destination restaurant that we promise will not disappoint. It’s locally owned and the level of service...

Two veterans of the Houston food scene have teamed up to open a new Italian restaurant that will be opening for breakfast, lunch, and dinner. Chef Roberto Crescini and Francisco “Paco” Calza will open Davanti Ristorante Italiano on July 6. Located near Central Market at 2900 Weslayan St., Davanti will serve breakfast, lunch, and dinner with a menu...

As soon as a menu was presented to me during a recent visit to Il Seme, I knew the first thing to order was the arancini. Arancini are balls of rice, often made with leftover risotto and filled with cheese (although meats and vegetables can also be used), which have been breaded and fried until golden brown. At Il Seme, they come filled with ground...