NEWS FROM : Food & Wine  

MONA Fresh Italian Food located at 19355 I-10, Ste. 500, Houston, held a soft opening July 9. The fast-casual Italian restaurant offers fresh housemade pasta dishes that can be customized with various meats, dressings and seasonings. Some of the ingredients MONA creates dishes with, such as tomatoes, basil, oregano and other vegetables and herbs, a...

Upon seeing an opportunity to expand business to Tomball, Alban Bulliqi and Ekrem Hyseni opened a second location of Adriatic Cafe & Italian Grill in April 2017 in the Northpointe area. The duo opened their first restaurant in Jersey Village in 2012. “We had a lot of customers and guests that had been coming [to Jersey Village]from Tomball, so we w...

Italian restaurants boast of a prominent spot in Austin’s culinary scene, especially since the number of eateries inspired by the European country have increased recently. Home-made pastas, delicious meats, speciality cheeses, and red sauces are here to stay in the city. Austin’s best Italian restaurants and food trucks range from longtime spots to...

Pizzeria Testa, recognized as one of the top pizzerias in the DFW area has opened a second Dallas area location at 3525 Greenville Avenue, across from the famed Granada Theater. Testa’s new restaurant location is now open to share a true Italian experience like no other. As soon as you walk into Testa’s main dining and bar area, you’ll immediately...

Looking for a tasty Italian meal near you? Hoodline crunched the numbers to find the top Italian restaurants around New Orleans, using both Yelp data and our own secret sauce to produce a ranked list of where to fill the bill. 1. Irene's Topping the list is Irene's. Located at 529 Bienville St. in the French Quarter, the spot is the highest rated I...

The largest food and wine fair in the U.S. devoted exclusively to Italian wines and food products, producers, and gastronomic traditions.  Now in its fifth year, Taste of Italy Houston™ is the largest food and wine fair in the U.S. devoted exclusively to Italian wines and food products, producers, and gastronomic traditions. More than 550 people at...

For nearly half a century, until it closed in the 1980s, Delerno's on Pink Street was a fixture of Old Metairie. Chef and owner J.B. Delerno turned out standard New Orleans and Italian cooking, like stuffed artichokes, turtle soup, seafood gumbo and fried seafood. Delerno also played a role in expanding the local culinary canon. In the 1970s, when...

Matt Ragan was exposed to amari in 2001. The Gung Ho beverage director had to smuggle the liqueurs into Dallas in his suitcase after trips to Italy. He says the herbaceous elixirs were virtually impossible to find here. That’s no longer the case. The Italian liqueurs—amari is plural and amaro is singular and translates to “bitter” in Italian—vary i...

A new Italian and Spanish spot has debuted in the neighborhood. The newcomer to the Bishop Arts District, called Macellaio, is located at 287 N. Bishop Ave. The new bistro is a spinoff of the popular restaurant Lucia (located just a block away), and focuses on charcuterie. According to Dallas Eater, the dining space is set up to look like an Italia...

Among the crop of new Dallas dining destinations, Perfect Union Pizza Co. and Fachini make the strangest of strange bedfellows. Owned by local celebrity chefs Nick Badovinus and Julian Barsotti, the Italian restaurants are stacked one on top of the other in the same shopping center and are definitely chasing the same upscale-customer dollar. But in...

Fazoli’s, America’s largest elevated quick service Italian chain, announced today the opening of its newest franchised location in Paragould, Arkansas, marking the brand’s second restaurant in Arkansas.  The newly built restaurant is located at 1515 W Kingshighway Blvd. The Fazoli’s restaurant officially opens its doors on June 26th and will showca...

Long a neighborhood favorite in the Energy Corridor, venerable Carmelo’s Cucina Italiana is enjoying a transformation that already has Inner Loopers thinking, in Michelin star lingo, “It’s worth the drive.” Since saving the 37-year-old restaurant from closing for good in December, restaurateur extraordinaire Benjamin Berg and his brother, chef Dani...