Continuano ad aumentare i consumi di Parmigiano Reggiano nel mercato del Nord America. Nei primi tre mesi dell'anno si è registrato un +2,7% delle esportazioni negli Usa e un +12,7% nel Canada, in un quadro decisamente positivo delle esportazioni totali, che nello stesso periodo hanno fatto segnare un +4,8%. Lo rende noto l'Osservatorio Ag...
According to poet Dante Alighieri, who is considered the father of Italian language, Assisi should have changed its name. "He who speaks of this place, should not say Ascesi," suggests the poet in the tenth Canto of his Paradise. "Ascesi" (i.e. Assisi) is a much too short, too limited name. The city should have been called Oriente, si...
Cono Cinquemani è un cantautore italiano e autore dello spettacolo "Dizionario Siculish, cento modi di dire emigrato siciliano", attraverso il quale vuole riportare alla luce il siculish, la lingua trasformativa parlata dalle comunità siciliane in America. Cinquemani racconta la grande emigrazione siciliana e italiana di fine '800 attraver...
by Claudia Astarita The American magazine International Living recently published on its website an interesting comparison between Italy and France. It all started with the idea that it is a very good time to be an American in Europe, as the EU is cheap for US citizens, as the growing strength of the dollar has made it more affordable than...
It is the Jeep Renegade which is produced in Italy by Fiat Chrysler Automobiles the new company established after Fiat took over Chrysler and it is also the first small SUV to feature a nine speed gearbox. The Renegade is also available with a huge removable sunroof that converts it into an open top SUV which is another first in the compac...
AmCham Italy è lieta di segnalare che patrocinerà un incontro organizzato da Confidustria Umbria ed Umbria Export previsto per l'11 giugno. Si tratta di un seminario di approfondimento sugli aspetti tecnici, doganali e normativi inerenti l'esportazione di prodotti agroalimentari negli USA, al quale parteciperà come relatore anche il nostro Rapprese...
Have you ever sunbathed on a pink sand beach? If the answer is no, you should know that Sardinia boasts one of the most incredible rainbow beaches, made so unique by the color of the sand, which is...well...pink. And this is not the only example of colorful beaches you can find all around Italy, just think about the black one of Stromboli...
by Annamaria Capparelli The undisputed high quality of the Made-in-Italy agro-food, the rediscovery of this sector by the government, the "push" by Italian sounding which, on the one hand, penalizes national excellence (snatching from Italy a turnover of over €60 billion), while, on the other, promotes food choices bearing the name of Made...
The world of Franciacorta is narrated by its producers all along the seasons: winter pruning, spring blossoming, summer harvest and autumn ploughing. That's how the historical roots, the production method and the magic of Franciacorta's effervescence merge with the beauty of the land of origin, where the evolution of vine, the grapes growt...
by Silvia Donati The list that wine buffs around the world expect with anticipation every year is out: Wine Spectator's Top 100, which "honors successful wineries, regions and vintages around the world," based on quality, value, availability and excitement. And, as is always the case, Italy stars with 20 wines, making it the secon...
Blue helmets' of culture set up in Rome to protect the world's artistic heritage. Minister of Foreign Affairs Paolo Gentiloni and Unesco Director General Irina Bokova have signed an agreement to create an Italian task force and a training centre in Turin. The "Unite for Heritage" task force will consist of specialised personnel (civilian exper...
Esce in questi giorni il volume "Le radici e le ali" di Goffredo Palmerini, pubblicato da One Group Edizioni. Verrà presentato a L'Aquila il 21 marzo prossimo, alle ore 17:30, presso l'Auditorium BPER "Elio Sericchi", in via Pescara 2. Dopo i saluti istituzionali e del direttore dell'Area Territoriale Adriatica BPER, Guido Serafini, interv...