With summer approaching, Terlato Wines is betting big on the surging rosé category. The Lake Bluff, Illinois-based Terlato is rolling out six new rosé wines across the U.S. market: Il Poggione Brancato from Toscana, Italy ($14.99); Bodegas Valdemar from Rioja, Spain ($13.99); Protea from South Africa ($17.99); Sanford from the Sta. Rita Hills...
The Massachusetts State House welcomed a very special guest on March 17. Receiving an official citation signed by Gov. Charlie Baker, Giovanni Russo was recognized for his 74 years of exemplary labor. His entire family was present at the ceremony inside the State Chamber, including his wife of 60 years, Lucia; his daughters Connie, Julie and Veroni...
The Galbani Italian Heritage and Food Festival of Buffalo will take place July 14-15-16-17 on a six-block stretch of Hertel Avenue between Delaware and Colvin avenues in North Buffalo's Little Italy. It will be open between 11 a.m.-10 p.m. daily, rain or shine. What to expect: This amounts to the second largest Italian street festival...
di Antonio Carnevale Un minuscolo pannello fotovoltaico in grado di catturare la luce per stimolare i neuroni e restituire la vista alle persone. È su questo che da qualche anno sta lavorando un team – composto da fisici, neurobiologi, ingegneri biomedici e chirurghi oftalmologi – nei laboratori del dipartimento Neurosciences and Brain Tec...
by Laura Latzko Public programs coordinator Randi Ringnes said the MIM works to make every Experience event, especially ones focusing on the same culture, slightly different. "We've make a conscious effort to switch it up and highlight different artists and showcase Italy in different ways," Ringnes said. "My favorite part about this is we ge...
Creating a memorial sculpture for the Italian immigrant victims of the "Wreck on the Wabash" is personal for Detroit artist Sergio De Guisti. An Italian-American immigrant himself, De Guisti said when he heard of the effort in Adrian to recognize the victims of the 1901 train crash, he wanted to put his all into honoring the victims. So he is...
by Tony Lo Bianco On June 25th, I won an Emmy for my work on the Just A Common Soldier video. And my producing team also won an Emmy. In my hundred plus film career, I'm extremely proud of the message that honors America's military veterans who we owe our freedom to. As of now, this beautiful video has received over 19,200,00...
It took years of often tense negotiations, but on Tuesday the Italian Ministry of Culture and the Ny Carlsberg Glyptotek art museum in Copenhagen signed an agreement that includes the return of archaeological artifacts that Italy said had been looted from Italian soil. "What at first looked as if it would turn into a legal, political deadl...
Plans announced this week for a new condominium project would carry a 118-year-old Italian furniture maker's name and will emulate the look of art galleries, boutiques and restaurants abroad that carry the luxury brand. Giorgetti, a renowned furniture maker that has worked on hotels, yachts and royal palaces around the world with its unique shapes...
"You can't take a bad thing and turn it into a good thing, but you can take a good thing and turn it into something delicious," says Jorge Mendoza. Jorge is one-third of the team that runs Monica's restaurant group, which includes Vinoteca di Monica, Monica's Mercato Pizza, Trattoria di Monica, and Monica's Mercato & Salumeria in the North End....
by Andrea Weigl I've written before about how I don't often judge cooking contests anymore. I could probably judge four to six contests a month if I accepted all the invitations I receive. But I have a preschooler and want to be home with her after work and on the weekends. (Well, most of the time anyway.) But when the Sons of It...
This weekend, Sophia's opened in the historic space last occupied by Sandra Bullock's Bess Bistro. Chicago's BDG Hospitality conceptualized the Italian restaurant, which will feature executive chef Mark Sparacino (of Chicago's Topo Gigio, Sparacino, PROSECCO and more) at the helm, with Tom Schmitt as chef de cuisine. The gist: Though plenty of It...