Collage Day School recently hosted a workshop on an educational philosophy rooted in Italy that focuses on viewing children as individuals who are curious and have powerful potential to learn. Angela Fowler, executive director and lead consultant of Cultivating the Early Years, led the workshop on the concept known as the Reggio Emilia Approach. Sh...
Aceto Balsamico di Modena IGP di nuovo protagonista sulla scena gastronomica statunitense: il Consorzio di Tutela, ha infatti portato il prezioso condimento a fregiarsi negli ultimi giorni, di prestigiose vetrine nel principale mercato d’Oltreoceano con una serie di iniziative promozionali. La più importante è stata certamente quella che dal 19 al...
A slice of a longtime Connecticut pizzeria is headed to the Lowcountry. The owners of Tolli’s Apizza in East Haven plan to open a new restaurant on Maybank Highway on Johns Island by late summer. The space, with seating for 40 and a bar and patio, is still being built as part of a new shopping area on Crowne Commons Way near Crowne at Live Oak Squa...
IF YOU’RE a local, you have probably noticed the magnificent pink Victorian that sits on East 36th Street by now. What looks like a grandiose home of Savannah’s elite is not that at all, instead housing Savannah’s newest upscale authentic Italian restaurant, La Scala Ristorante. The bold duo behind the massive undertaking, Donald Lubowicki and Jef...
The Starland District welcomes Italian cuisine to the neighborhood restaurant community. In Nov. 2018, Tiffany Cullen-Salmi and Walter Salmi opened Bocci Italian Bistro on the corner of Bull and 32nd Street. The new Savannah venue is the sister restaurant to their first location in Richmond Hill, Georgia. Bocci prides itself on serving hearty porti...
Legislators have put off deciding whether the second Monday in October needs a name change for this session. A bill that would have renamed Christopher Columbus Day to Indigenous Peoples’ Day was retained in committee Tuesday, meaning it probably won’t be back this year. Communities across the country have been wrestling with whether to make the sw...
You might not know that Donatella Arpaia, the acclaimed chef, restaurateur, and TV personality, was once an attorney in her early 20s. But after practicing law for about three months, she sat at the bar inside her brother's restaurant and realized there was no place she'd rather be. Now, more than 20 years later, the 47-year-old Arpaia has position...
Next month, Miami is getting sweeter than ever. And if you love Italian gelato, this is an event you can't miss. The Gelato Festival America is the first of its kind in North America and will make its final stop in Miami. This festival is an all-you-can-eat gelato festival and it will be hosted in Brickell City Center on March 16th. You'll get to t...
A black-and-white photograph of a young, curly-haired woman with a loosely knotted shawl around her shoulders leans against vintage Italian books on a small table near the entrance of Dennis Lange’s new restaurant. “This is the only picture left of her,” Lange says with a devilish grin. He will later admit that the woman who supposedly inspired his...
Sunday February 24, 2019 at 5:00 p.m - MoDA Museum of Modern Art - 315 Peachtree St NE, Atlanta, GA 30309 - Tickets $10 a person - no advance purchase necessary! Ciancia committee and members will be attending this exhibit immediately following our reception at 1300 Northview. We welcome all our members and friends to join us! Passione Italiana: Th...
The owners of Vivace are bringing a new upscale-casual Italian dining concept to StoneCrest at Piper Glenn this week. Civetta Italian Kitchen + Bar, in the old Smoke Modern Barbecue space, will feature Bucatini with housemade meatballs, Lobster Risotto, Bolognese, chicken or eggplant Parmesan, Veal Saltimbocca and Winter Risotto with mushroom conse...
Chris Hills is Wild Olive’s bar manager: You know how those openings are. We were overstaffed, of course. It was chaotic, but more just because you don’t know where everything is. I’ve worked over 2,500 shifts here now, so you just turn around and you know. Brad Gozis is Wild Olive’s chef de cuisine: It was crazy, because at the time, Fred Neuville...