This spring, the High Museum of Art will present the first major museum exhibition dedicated to the nature-based works of pioneering American modernist painter Joseph Stella (1877-1946), which will feature more than 120 paintings and works on paper that reveal the breadth of the artist's multi-faceted practice. Co-organized by the High and the Bran...
Pizza Pazza Italian American Pizzeria recently opened at 3761 S. Nova Road in Port Orange. The smartly designed pizzeria is not co-owner Giovanni Spinosa’s first restaurant. He also owns Don Giovanni Contemporary Italian and Pizzeria on Taylor Road in Port Orange. Mr. Spinosa joins a recent trend of restaurateurs opening second locations. In the pa...
The management team behind Italy Bottega’s market and deli is opening a full restaurant in Grand Central this spring. Cala Italian Kitchen, located at 1949 1st Avenue South, will bring Sicilian-style dining and drinking to the neighborhood. The building is next door to popular plant nursery Wild Roots. Ownership anticipates an April or May opening...
Experienced Italian restaurateur Luca D’Angelo, one of the founders of Miami Beach’s first and oldest Neapolitan pizzerias Fratelli La Bufala, announced the official opening of Casa Bufala in Miami’s Sunset Harbour neighborhood. The modern 2,500-sq. ft. restaurant expands the initial Fratelli La Bufala concept into a first-class Italian trattoria a...
World-renowned Italian-American coach John Noce, already an American Baseball Coaches Association (ABCA) Hall of Fame Inductee, received the prestigious Lefty Gomez Award at this year’s ABCA Hall of Fame Banquet in Nashville, Tennessee on January 6, 2023. In addition to being a coach in Parma and Novara, he served on the Team Italy coaching staff f...
A restaurant idea that chef Pat Pascarella came up with more than five years ago has debuted in Midtown. Alici opened last month in the Midtown Promenade at 931 Monroe Drive. The restaurant took over the space left vacant when FROGS Cantina closed at the beginning of the COVID-19 pandemic. Pascarella said he’s been wanting to open a seafood and pa...
Star Italia Accelerator, the new Accelerator for Startups and Innovative SMEs, 100% under the management of De Furia Group is born with the aim of creating qualified access to the U.S. market, stimulating entrepreneurial skills and accompanying the entry and growth of the best Italian innovation talent. Star Italia Accelerator, based in Miami, open...
Executive chef Tom Dyrness, fittingly, puts the growth of Mama Ricotta’s into increments of lasagna pans. He recalls, in 2009, “We used to do 8-12 pans a week.” Now, a typical week sees 24-28 pans come through the pass and into the dining room or boxed up for takeout. Over its 30 years, Mama Ricotta’s Italian Restaurant at 601 S. Kings Drive has pr...
Within the Fort Raleigh National Historic Site live the Elizabethan Gardens on Roanoke Island, managed by the Garden Club of North Carolina. It was created as a memorial to the first colonists and as an example of a period garden. When you visit the Elizabethan Gardens, it is best to keep quiet, consider, and appreciate the enchanting beauty. The i...
From the main floor of the luxe Four Seasons Nashville, Mimo Restaurant and Bar makes a dramatic statement. Spacious and modern, posh yet relaxed, its lounge, impossibly long marble bar and elegant dining room stretch along First Avenue with a wall of windows overlooking Riverfront Park. Against that backdrop, the lights along the Cumberland River...
North Carolina is filled with history, but perhaps one of its most fascinating tales involves a traveling circus, a mummy, and a funeral home that combine to weave together one of the most unbelievable events you've ever heard of. Keep reading to learn more. In the early 1900s, there was a traveling circus near the small city of Laurinburg, along t...
Memphis has a diverse culinary scene and offers a variety of cultural festivals. Whatever your mood is, Memphis has food that’ll satisfy any craving. One of the standout festivals in the 901 includes the Italian Winterfest. After taking a hiatus due to the coronavirus pandemic, the festival is back and bigger than ever. Tony Barrasso, founder of t...