by Marco Valsania Italian companies took center stage yesterday at the FMI Connect, one of the leading food and beverage B2B fairs in the United States. Italy was named host country at the three-day event in Chicago, that brings together 900 sellers from all over the world and thousands of buyers from large American supermarket chains. &n...
On Sunday, June 28, 2015, from 12:00 Noon to 5:00 PM, the Italian Cultural Foundation of South Jersey is sponsoring the 24th annual Italian Day at the Bruno Melini Park on Central Avenue in Minotola. The price of the chicken barbecued meal is $10. It comes with corn, salad, and grilled peppers. Other food such as sausage sandwiches, meatball sandwi...
July 11, 2015 - Saturday 6:00 PMWilmington HQ - 100 N Dupont Rd, Wilmington, DE 19805, USAThe hysterical, full audience participation production, where anything and everything that can go wrong, does! Dance, act, and laugh yourself silly, right along side the wedding party. Watch as Joey and Gina try to keep their special day from turning...
Mid-Ohio Opera will perform the Italian romantic comedy opera "L'elisr d'amore" (The Elixir of Love) by Donizetti, in full production, at Mansfield Senior High auditorium at 7:30 p.m. July 24 and 3 p.m. July 26. The story is of a shy country boy who falls in love, but feels he needs a boost from a quack doctor's magical elixir to speak his...
Madonna del Campo announces their yearly festivities commemorating their love for the Blessed Mary under her title Madonna Del Campo, beginning with 10 a.m. Mass at St. Francis/St. Maximilian Church, 62811 New Haven Road, Ray Twp. (29 Mile at North Ave.), MI, followed by a procession, then all day festivities at Camp Rotary, Wolcott Hall and Pavili...
By Mackenzie Stasko This weekend you can get a taste of Italy, without even leaving Erie. Hundreds of volunteers are spending countless hours preparing for St. Paul's Italian Festival, which kicks off this weekend in Erie's Little Italy neighborhood. "It's great, we want to share our heritage with them," said Ron DiVecchio, chair...
By Angelo Coniglio Naturalization papers and passenger manifests can identify the towns where our Sicilian and Southern Italian ancestors were born. Such information is also sometimes available in newspaper articles, family documents, passports, draft registrations, and the like. Once ancestors' names (as used and spelled in Sicil...
di Barbara Millucci Dopo l'Internet delle cose, è il momento dell'Internet of Underwater Things. Ovvero le connessioni ultrarapide sott'acqua. Nasce al dipartimento d' informatica dell'università La Sapienza di Roma un nuova spin off, specializzato proprio in tecnologie per la comunicazione sott'acqua. Il wi-fi sott'acqua per intenderci....
by Paula Mitchell The TV cameras were rolling while the pots and pans were clinking in the kitchen. Meanwhile, a whole lot of stomachs were growling for grub outside on the patio at Cucina restaurant in Woodstock. The dining spot, known as the gateway to the world-famous town, served as the set for RAI-Italian TV, or Radiotelevis...
by Alex Cornacchia On a recent summer night, a few kids were shooting hoops just outside the Italian American Victory Club (IAVC). Dozens of people lined the court, chatting and drinking beer, yet not a single person was watching the basketball game. Instead, all eyes were on a court about 50 feet away, where the night's real acti...
Boston is home to many Italians. Either the new arrivals, young skilled professionals or students born in Italy and just recently landed in Massachusetts, and the Americans of Italian heritage, get their information about that area by a wonderful magazine, called "Bostoniano". Now the founder and editor of the magazine, Nicola Orichuia, is launchi...
By Marc Bona Being 100 percent Italian, I was raised on traditional dishes. I took in the rich aromas of garlic and cheeses that wafted throughout the house, tore off bits of fresh Italian bread as I stole through the kitchen, and appreciated sauces that took all day to simmer. With it came occasional cooking lessons. A little sal...