by Amanda haury LaScala's is an excellent choice for dinner and drinks in Philadelphia's historic district. Located at 615 Chestnut Street, at the corner of 7th and Chestnut, LaScala's is a Philadelphia based restaurant features Italian American home style cooking, and is a convenient option for business professionals, tourists visiting th...
di Riccardo Chioni Albany si è vestita del tricolore nella ricorrenza dell'annuale Italian-American Day organizzato dalla New York Conference of Italian-American State Legislators che si ritrovano per celebrare le proprie origini con una festa e, nell'Anno della Cultura italiana negli Stati Uniti, alla cerimonia ha partecipato il console g...
Medium-sized international translation and localization company seeking a self-starting, enthusiastic and experienced Sales / Account Representative to uncover and open accounts in medium to large US corporations. This is a full-time position that offers base salary and generous commission. Seeking someone with at least 5 years experience...
by Kate Abbey-Lambertz When Ariel Millan received a message at 5:40 a.m. Monday that his sous chef Mateo Burns was having a baby, he said okay and went back to sleep. Several minutes later, the executive chef of Detroit's newest Italian restaurant woke up with a start and an expletive, sent a congratulatory text and headed into Ottava Via...
We are a society fueled on pizza. It's confirmed science fact (and not at all something I made up) that 53.6 percent of all calories consumed in the United States are derived from some style of pizza, whether New York, Chicago, Boston, or the newer and more ambiguous California. You're probably eating pizza right now. Look down. Do you hav...
For a decade we have gathered each September 8th at the Phoenix Bar where we have recounted stories, recited poetry, sketched chalk drawing on the sidewalk, built an outdoor shrine, sung hymns in the open air, and danced to the rhythms of pizzica and tarantella. In doing so we have created a new sense of the past and our connection to it,...
By Zachary Feldman For decades, Italian cuisine in New York meant red sauce and lots of it. With the opening of Bamonte's in 1900 and Ferdinando's Focacceria four years later, tomato-heavy Neapolitan and Sicilian restaurants enjoyed a certain sustained verisimilitude, carrying the torch for their motherland while paving the way for other r...
Foreign press seems particularly interested in monitoring Italian interest in selling its brands and big industrial groups abroad. A few days ago, the Italian Economy Minister, Fabrizio Saccomanni, directly answered to these speculations stating in public that the government has no interest and no plans to oppose foreign takeovers of domest...
By Shelby Hodge While interior designer Karen Pulaski officially launched her Tribute Goods luxe linen collection in New York last month, the Houston debut takes place with a trunk show on Wednesday and Thursday at Plush Home on Westheimer. Pulaski introduces her talents in hometown Houston with high praise from the NY Now Home Textiles Market tr...
Il sesto Festival della Canzone Italiana di New York andrà in onda su Rai Italia sabato 12 ottobre alle ore 4:00. Un appuntamento televisivo molto importante per l'Associazione Culturale Italiana, organizzatrice del Festival, poiché mette in vetrina uno spettacolo musicale, visibile a tutti gli italiani, che vivono nei 5 continenti del mondo. Il p...
by Alessia Pirolo Foreign investors are showing a growing appetite for Italian commercial real estate, a sign that the gradual improvement of the European economy is being felt in some of the Continent's weaker property markets. From January through early October, the volume of Italian cross-border transactions totaled €2.75 billi...
Actors, directors and producers love tossing around the most overused word in Hollywood, "organic," to describe how naturally a project progressed. Yet few people are less slickly Hollywood than chef Lidia Bastianich on the least Hollywood network, PBS. Her PBS special "Lidia Celebrates America: Holiday Tables and Traditions" Tuesday, Dec. 20 (che...