AVVISO DI ASSUNZIONE E BANDO fonte: Italian Embassy in the USA
di Riccardo Chioni Designer e buyer americani si sono innamorati a prima vista dei trend e dei colori ammiccanti dell'estate 2014 all'esposizione Arts & Tannery presentata dall'Italian Leather System Consortium al Midtown Loft, in partnership con l'Italian Trade Commission. I quattro trend illustrati dall'Associazione dei pellettieri...
The Director of the Italian Cultural Institute Silvio Marchetti is pleased to invite you to "Michelangelo and the Medici",a lecture by Edward Goldberg Thursday, March 21st, 6:00pm at the Italian Cultural Institute 500 N Michigan Avenue, Suite 1450 Chicago, IL 60611 Edward Goldberg, a specialist in Italian history and culture, will discuss the c...
The Italian American Museum of Los Angeles seeks one, qualified undergraduate student preferably in the fields of History, Art History, Social Science, Urban Planning, Museum Studies and other relevant areas of study to serve as a summer intern funded by the Getty Grant Program. ABOUT THE ITALIAN AMERICAN MUSEUM OF LOS ANGELES (IAMLA)Italian Ameri...
Nel mese di aprile la città di Tulsa ospiterà diverse iniziative rientranti nel calendario dell'Anno della Cultura Italiana negli Stati Uniti, a dimostrazione del vivo interesse per l'Italia nello Stato dell'Oklahoma.
There's just no escaping all things Italian in Washington! To celebrate the "Year of Italian Culture in America," the nation is occupying all the big parties in town: The Opera Ball last month, and the Phillips Collection annual gala on Friday.
by Peter Passi Bellisio Foods, the nation's third-largest manufacturer of frozen entrees, is about to get bigger. The company, which frozen food magnate Jeno Paulucci launched as Michelina's in 1990, unveiled its plans last week to purchase Overhill Farms, a company with manufacturing facilities in the Los Angeles area, for about $80....
by Laura Giacalone Home to many of the world's largest technology corporations as well as thousands of small startups, Silicon Valley is the place where the future is written. It is no accident that former Google manager and dynamic leader Marco Marinucci has decided to start his new (ad)venture – as he likes to call it – exactly from ther...
By Nick Kurczewski / NEW YORK DAILY NEWS If the idea of owning an extremely fast and hugely expensive Lamborghini sports car for less than $4-grand sounds too good to be true, that's because it is. To drive the point home, Lamborghini Automobili is taking legal action against CARKITINC, a kit-car company based in Albertville, Alabama. For...
by Mario Angotta Cities across America with its once strong Italian heritage are disappearing into the homogenization and logo-fication of American commercialism, deteriorating the unique and authentic voices and traditions which has helped make this country strong in its diversity. Whatever charm our Little Italy's had is slowly bein...
Don't make the mistake of calling Timone's a New York-style pizza joint. Chef/owner Ron Eyester prefers the term New York-"inspired" pizza joint. Yes, its décor gives nods to the Big Apple. It has gritty brick wall paneling and paintings of iconic New York celebrities. Each booth represents a borough with tables featuring maps of one of them. &nbs...
After working in the mines of Pennsylvania, Colorado and Mercur, Utah, at the turn of the century, Italian immigrant Antonio Ferro opened a small market at 562 W. 200 South in Salt Lake City, married his sweetheart, Giovannina Calfa, and found his true calling. In 1906, the young entrepreneur managed — owned and incorporated — the Western...