Dancing A Film: Luchino Visconti's "Rocco and His Brothers" at Montclair State University
Dancing A Film: Luchino Visconti's Rocco and His Brothers Inspires Emio Greco and Pieter C. Scholten.This multi-part program embraces two events on campus revolving around the dance performance ROCCO at the Kasser Theater of Montclair State University (Feb. 12-15, 2015): a screening and discussion of Luchino Visconti's 1960 classic film Rocco and H...
Hear What’s In the Heart – A Shoemaker’s Tale
Saturday, February 21, 2015 - 8:00pm Downtown Cabaret Theatre Company - 263 Golden Hill Street #3 - Bridgeport, Connecticut 06604 Hear What's in the Heart – A Shoemaker's Tale is a one-man show written and performed by a former Middletown resident. Steve Scionti brings to life all of the passion, comedy and drama inherent i...
Eataly one of the most innovative companies in the US
Eataly was ranked 23rd in Fast Company's Most Innovative Companies of 2015 list, the highest ranked food company. CEO Nicola Farinetti stated she believes the company is a new model, not considered a market or a restaurant, which helps them be creative with events and offerings.Panera Bread and Revolution Foods also made the list for their use of...
Wine tasting and competition
Sunday, March 15, 2015 @ 3:00PM - Italian American Club of Mahopac Members: Bring your homemade wine to enter the contest! Join us at the Italian American Club of Mahopac for an afternoon of fun, food and tradition! Members: bring one gallon of your white or red homemade wine for the judging contest and, of course, to share...
Tutte le sfide che uniscono Italia e Stati Uniti. Parla il console Reeker
Vorrei ringraziare Enrico Marcora e Paolo Messa, per avermi invitato e per aver organizzato questo incontro insieme a Claudio de Albertis “padrone di casa.” Rivolgo un saluto cordiale anche a tutti i presenti. Applaudo il vostro interesse e spirito di responsabilità nel sostenere una iniziativa come questa, in un momento decisivo per le riforme in...
America, il Musical: va in scena l'emigrazione
In una ormai famosa relazione dell'Ispettorato per l’immigrazione del Congresso americano, datata ottobre 1912, sul tema specifico dell‘immigrazione italiana, i nostri connazionali sono descritti “piccoli di statura e di pelle scura” vengono definiti, “poco amanti dell‘acqua e della pulizia, dunque maleodoranti”. “Vivono in baracche o in a...
Dedicated volunteer keeps Taste of Italy shining
Some things seem to just get better and better over the years. If you ask Ann Romano about one of those things, she's likely to mention The Taste of Italy. After all, she has been planning the event for the Italian Community Center (ICC) for 19 of its 20 years. "It's always a packed house," Romano tells me. "People know that they should g...
Story of the fork
by Joseph Francis Michael Moscaritolo When my grandfather, Guiseppe Moscaritolo came to this country from Italy, he brought his fork along with him. He insisted on eating with the same fork at every meal. His place was always set at the head of the table and my grandmother would always place this same fork next to his dish. In all of...
Symphony to Offer 'An Italian Feast'
The Pacific Chamber Symphony (PCS), a resident company of the Bankhead Theater, has brought veteran professional musicians to Livermore for nine seasons. Conductor Lawrence Kohl and principal cellist Nina Flyer, along with many members of the symphony, have decades of experience with PCS. On Sunday, April 19 at 2:00 pm at the Bankhead Theater...
An Interview With Maserati/Alfa Romeo CEO Harald Wester
by Matt Zuchowski A little known fact: two of the greatest automotive symbols of Italy are managed by the calm and analytical industry veteran Harald Wester. By giving some German ordnung to these romantic brands he aims to restore their former glory - a thing we have waited too long to come. What does Maserati mean to you and what are...
Caragiulos to be featured on "Emeril's Florida"
by Nick Reichert Emeril Lagasse is giving the Sarasota culinary community a plate full of love. Having already featured Sarasota institutions Michael's On East and already filming a feature on Darwin's on 4th in a future episode, Caragiulos, one of downtown's oldest Italian restaurants, is getting a Emeril "BAM!" boost on the celebrity chef's Cook...
M Italian expands restaurateur’s specialties
by Jacqueline Mitchell Bret Adams started working in the restaurant industry at age 15. Within the next month, the 43-year-old will have three restaurants under his belt, each serving very different cuisines: American, Italian and Mexican. His new establishment, a rustic tavern called M Italian in Chagrin Falls, is in week seven of operati...