di Mauro Battocchi Ai giovani alla ricerca di valori in cui credere nell'età di internet, San Francisco e la Silicon Valley offrono un punto di riferimento originale. Non é tanto il richiamo edonistico del denaro e del successo. Piuttosto, si tratta di un codice etico basato su ricerca dell'eccellenza nel lavoro, abnegazione, collaborazion...
"Secondo il decreto del Maeci appena firmato dal Ministro, i 43 consiglieri da eleggere nei cinque continenti avrebbero la seguente ripartizione: 24 in Europa, 1 in Africa, 3 in Nord e Centro America, 14 in Sud America e 1 in Australia. Una soluzione che all'evidenza del buon senso non risulta accettabile! Mi chiedo: Come si fa, se si vuole veramen...
WTI Magazine #64 2015 July, 10Author : Paola Lovisetti Scamihorn Translation by: This light, fluffy and flavorful puree is a typical Apulian peasant dish that can be served as an appetizing starter with bread croutons and pecorino cheese or as a main course accompained by boiled catalogna seasoned with olive oil and chili. This rusti...
Saturday, July 25 at 2 p.m.Garibaldi-Meucci Museum | 420 Tompkins Avenue | Staten Island, NY 10305 Movies return to GMM with "Unbroken" Academy Award(R) winner Angelina Jolie directed and produced this epic drama that follows the incredible life of Olympian and war hero Louis "Louie" Zamperini (Jack O'Connell) who, along with two other crewmen, su...
August 8, 2015. The renowned production house Titanus, founded in Rome in 1904 by Gustavo Lombardo, is still operating today under grandson Guido Lombardo. During the golden age of cinema-going in the mid-twentieth century, Titanus embraced melodrama, epic, mystery, and comedy; their famous logo on the screen signified a quality production was abou...
The New York Racing Association, Inc. has invited the American Italian Heritage Association and Museum, again this year, to join them at Italian-American Day at Saratoga Race Course for, Italian-American Day, Wednesday, August 19th, 11:00-5:00. The day-long festivities will include Italian music, dance, entertainment, crafts and food in the Saratog...
di Maurita Cardone Per quanto esterofila, la cultura italiana non è avvezza ai sottotitoli, figuriamoci ai sopratitoli, quella forma di traduzione simultanea che accompagna gli spettacoli teatrali in lingua straniera e che permette alle compagnie di ogni nazione di viaggiare in tutto il mondo rendendo il proprio messaggio universale, e agl...
by Silvia Marchetti ROMAN countesses, actresses and designers like the Fendi sisters have picked the Pontine islands, a cluster of paradise-atolls near Rome, as their élite summer retreat. But it wasn't so in the past. It was a female inferno. Forget the glossy boutiques, wild night-life and elegant lounge bars packed with ta...
Anthony D. Bruno II, M.D. has been chosen the Italian-American Association's Person of the Year. He will be honored at the association's annual Columbus Day banquet set for at 6:30 p.m. on Sunday, Oct. 11 at the Genetti Hotel and Convention Center in Wilkes-Barre. A native of Pittston, Bruno is the son of Dr. Anthony Bruno, West Pittston;...
by Roberta Costantino Wine is a strong reflection of the history, culture and land in a region. And this is especially true when you come from a region of Italy, like Apulia – Puglia, and know how much strength there is behind all the passion, love and knowledge the locals put in everything they do with their hands. The work of fa...
Queens Borough President Melinda Katz (fourth from l.) applauds as Monsignor Jamie Gigantiello, the Grand Marshal of the Howard Beach Columbus Day Parade, cut the ribbon to start the 10th anniversary edition of the parade on Cross Bay Boulevard on Sunday, September 27. The event was a festive celebration of Italian culture and heritage and...
By Laura Johnston Ask my kids their favorite food, and they'll say pasta. Ask again and the answer will change. To pizza. So to celebrate my son's fifth birthday, I wanted to give him a taste of his favorites, upgraded from my boiled-from-a-box go-to pasta dinner, with lunch at a real Italian restaurant. We chose Piccolo, in an...