by Alicia Kamm In Providence, there seems to be an unwritten rule: if it's Italian, we approve. Many of us delight in passing under the Atwells Avenue archway where La Pigna (the pine cone or the pineapple, depending on who you ask) welcomes us into our own Little Italy, the historic Federal Hill. We proudly declare that the best...
Guest chefs Mary Menniti of The Italian Garden Project, Anna Torrance and Jennifer Bamonte demonstrate how to prepare traditional Italian American recipes of the holiday season in the center's kitchen. The mission of The Italian Garden Project is to celebrate the joy and wisdom inherent in the traditional Italian American vegetable garden,...
Violinist Victoria Martino and pianist James Lent will celebrate the 300th anniversary of Arcangelo Corelli's death with a spectacular concert, featuring sonatas by the great Italian Baroque composer and violinist, performed on original 18th century instruments. Arcangelo Corelli was the most popular instrumental composer of his time, and...
Pat Fiorello, a painting instructor for 10 years at Dunwoody's Spruill Center for the Arts, has come a long way since the time when her second grade teacher soured her on painting by yelling to the class about cleaning up their paints. She's just published "Bella Italia - Italy Through the Eyes of an Artist," a book of more than 80 of her oil and...
by Lauren Mack After a $100 million renovation, the flagship Loews Regency Hotel will reopen with a new Italian restaurant and bar on Jan. 16, 2014. Dan Silverman, who was executive chef at The Standard Grill at The Standard, High Line Hotel, is in charge of the hotel's yet-to-be-named Italian grill restaurant, new lobby bar, and...
La prima volta che sono entrata nello yard di Harvard non sapevo ancora che quel crocevia così denso di studenti e turisti a breve sarebbe stato per me una nuova casa. A colpirmi di più non furono tanto gli edifici con i caratteristici mattoncini rossi, o la celebre statua delle "tre menzogne" (la terza più fotografata di tutti gli Stati U...
By Nick Woltman Punch Pizza founder John Soranno and cook Nick Chute had choice seats Tuesday at President Barack Obama's State of the Union address. The pair attended the event as guests of first lady Michelle Obama and sat in her reserved box in the House chambers in Washington. The St. Paul-based, wood-fired pizza chain, which has...
Grand Tour, the historyThree hundred years ago, wealthy young Englishmen began taking a post-Oxbridge trek through France and Italy in search of art, culture and the roots of Western civilization. With nearly unlimited funds, aristocratic connections and months (or years) to roam,they commissioned paintings, perfected their language skills and min...
Diego Meraviglia, Vice President and Director of Education of the North American Sommelier Association (NASA) and Gold-Pin Sommelier, returns to Miami to head the Southeastern US presentation of the Italian Wine Immersion Course. Designed for either wine enthusiasts or professionals, the classes deeply and fully explore all 20 wine regions of Italy...
By Laura Caparrotti Diceva Eduardo: gli esami non finiscono mai. Lavorando nel teatro sembra doppiamente vero e mi chiedo se Eduardo non l'avesse pensato alla vigilia di qualche suo debutto. Gli esami non finiscono mai e in questi giorni di esami ne sto passando molti, a partire dal nuovo esperimento messo in atto con la compagnia giovani...
By Nardine Saad That's "Amore" for Andrea Bocelli — the singer is now a married man!The Italian tenor wed his longtime girlfriend Veronica Berti in a Tuscan village near Livorno, Italy, last week, his rep said in a statement to the Associated Press. Bocelli, 55, and Berti, 30, have been together for 12 years and are already parents to dau...
A new restaurant, Joe Benny's Focacceria, opened last week in the Little Italy storefront that was formerly home to Max's Empanadas. The specialty at Joe Benny's will be the "true" Sicilian-style pizzas, which are made with focaccia, topped with ingredients like eggplant, mushrooms, prosciutto and sausage. Read more Sourc...