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Danielle La Monica La Vecchia Rauso’s ancestors immigrated from Palermo in the 1890s. Her great-grandparents Peter and Mary La Monica started their small fish store at the market on 13th Avenue in Brooklyn in 1923. At the time there wasn’t a Garden State Parkway and very few bridges, so they eventually wound up moving the family operation to the Ca...

Turin is undoubtedly one of the most elegant cities in Piedmont – and in all of Italy. Its long arcaded streets, 19th-century squares, leafy parks and neighbourhoods filled with Art Nouveau buildings reflect the charm of the former capital of the House of Savoy. Unsurprisingly, the city offers plenty of opportunities for those seeking luxury homes....

I'm fully Italian yet have never been to Italy, so when a piece of Italy makes its way to our state, I jump at the situation. I may be biased, but Italian food is the best kind of food. The desserts too are completely unmatched. You may not agree and that's fine, but I stand by my word. Back in June of 2024, Oggi Gelato opened their first location...

The San Francisco Little Italy Honor Walk invites you to join us for two events celebrating the life and contributions of Amadeo Pietro “A.P.” Giannini. PROGRAM4:00 PMPlaque Unveiling Ceremony Honoring Amadeo Pietro “A.P.” Gianniniin collaboration with Bank of America and the San Francisco Little Italy Honor Walk—–Location:1600 Stockton Street, San...

Siena was perhaps the Italian city best loved by Vittorio Alfieri, who in his Autobiography, published in 1806, did not fail to praise itselegance, a quality peculiar to this city. “So great is the force of the beautiful and the true,” Alfieri wrote about Siena, “that I felt almost a lively ray suddenly brightening my mind, and a most sweet flatter...

A new modern Italian restaurant is coming to Rancho Cordova this fall. Sergio Mirabelli—founder of ESM Restaurant Group and a native of Florence, Italy—plans to transform the former China Star Buffet at 2204 Sunrise Blvd into Crazee For Pasta, a contemporary Italian eatery. The 5,500-square-foot standalone building is situated in Sunriver Village,...

Bulgari has relocated to the historic 1908 Hastings building in San Francisco. "We're proud to bring a unique blend of artistry, tradition, and modern energy to the heart of this iconic city," Bulgari's North America president Hervé Perrot said in a statement. "San Francisco, with its rich history, vibrant culture, and global spirit, is the perfect...

Michelangelo Merisi, known as Caravaggio, had an intense and passionate relationship with Rome, like his life and his works. The revolutionary power of Caravaggio's works has profoundly influenced all subsequent art and still today provokes a magnetic power in the spectator. The extraordinary use of light, the precision and refinement of details, t...

When Frank and Virginia Paolilli opened Ovidio’s Ristorante Italiano in Fresno on Dec. 29 1979, their shared passion for Italian cuisine began to resonate with local diners as profoundly as the work of the restaurant’s namesake, Roman poet Ovid. Forty-five years later, Ovidio’s Ristorante Italiano continues to thrive as one of Fresno’s most well-kn...

Festa Italiana returns to San Francisco for a weekend of music, food, and family fun in the heart of North Beach. Held May 31 and June 1 on the 1600 block of Stockton Street, this free outdoor celebration is the city’s only traditional Italian street festival and a beloved community tradition. Visitors can enjoy live music from the Festa stage, cul...

The eastern coast of the Italian Riviera, beginning in Genoa and ending at the Tuscan border, ranks among the most famous seasides in the world, with wildly popular resorts like Portofino and Cinque Terre. While there are still uncrowded hamlets to explore, there’s also a remarkable, lesser-known Riviera city, Chiavari, that you should add to your...

It seems like my mom is always making cookies when we talk on the phone. Over a thousand miles away, I imagine the buttery first bite of her thumbprint cookies, with their signature chocolate center hugged by perfectly squishy dough. This past Christmas season, when she told me about all the types of cookies she was making, I felt a panic race to m...