"A LITTLE FELLOW: The Legacy of A.P. Giannini" by Davide Fiore awarded BEST INTERNATIONAL DOCUFILM at the Coliseum International Film Festival 2024
"A LITTLE FELLOW: The Legacy of A.P. Giannini" by Davide Fiore has been awarded the Best International Docufilm at the Coliseum International Film Festival 2024 in Rome. Director Davide Fiore, , now residing in Los Angeles, returned to Italy to present the world premiere of his documentary and to accept the prestigious award. Directed by Davide Fio...
Dainese Celebrates 20 Years In The USA, Opens 13th Retail Store
Dainese (www.dainese.com), the world leader of protective wear for dynamic sports, is proud to announce the 20th anniversary of its first US flagship store. In 2004, Dainese opened its first North American flagship store in Orange County to meet the needs of Southern California’s growing motorsports community. Over the past two decades, the store h...
Italian American Museum Unveils 'Creative Minds' Exhibition
At the heart of downtown L.A., the Italian American Museum of Los Angeles (IAMLA) has launched its latest exhibition, "Creative Minds," offering visitors a compelling journey through the innovations that have shaped American life. The exhibition, which opened November 15th and runs through October 2025, illuminates the often-overlooked contribution...
Space Day: celebrating Italy’s achievements in space exploration
From Houston to Washington, DC, and Los Angeles, December 12 marked the celebration of the launch of San Marco 1, Italy’s first satellite, sent into orbit on December 15, 1964. This milestone established Italy as a key player on the global space exploration stage. To highlight the contributions of Italian science and technology to humanity’s progre...
An Italian chef brings panettone home to O.C. for the holidays
When Chef Marco Criscuolo carefully unwraps a freshly baked loaf of panettone bread at his restaurant, Trattoria Trullo in Aliso Viejo (CA), the first things he does is smell it. When he pulls back the cellophane and brings it to his nose, the strong, sweet scent of vanilla and citrus escape from the wrapper. “It is an emotional thing,” said Criscu...
No. 1 book of the century, ‘My Brilliant Friend’, is subject of UC Berkeley research, courses
My Brilliant Friend, by the pseudonymous Italian author Elena Ferrante, is the New York Times’ No. 1 book of the century. This recognition, and the recent adaptation of Ferrante’s four-novel Neopolitan Quartet into an HBO series, underscores this writer’s profound influence. Ferrante’s popular novels, translated into English by Ann Goldstein, are...
BAMPFA: Marcello Mastroianni at 100
December 15, 2024 - February 27, 2025. BAMPFA, 2155 Center Street, Berkeley, CA. Marcello Mastroianni’s contribution to the history of cinema made an indelible mark. The actor is beloved by filmgoers for his on-screen charisma, charm, and elegance, and his centennial year is being marked by festivals and cinematheques around the world thanks to a p...
Divine intervention to bring Angels’ Samuel Aldegheri and Ducks’ Damian Clara to Anaheim, California on April 9, 2025?
50% of Americans believe that the supernatural is involved in determining the outcome of sporting events. That includes Americans who pray for God to help their team (26%), think their team has been cursed (25%) or more generally believe God is involved in determining who wins on the field or on the ice (19%). Overall, half of Americans fall into o...
Authentic Italian Pizza by Aromi: Freshly crafted with ingredients from Italy
La Mesa’s Aromi Italian Cuisine Restaurant has expanded its operations to include Pizza by Aromi, a pizzeria located next door to Aromi. The pizzeria serves amazing Sicilian pizzas. Co-owner Marco Lanza, emigrated from Sicily in 2018, received his green card and started working in restaurants. He met his co-owners Andrea Carbonaro and Francesco Man...
Inside the Italian food warehouse every cook should know about
Beatrice Ughi’s Italian connection. Plus, obsessing over chicken rice, how to use extra pumpkin filling, where chefs eat on their night off and how food waste affects climate change. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes. Many people are spending Black Friday weekend on the websites of big-box retailer...
I spent years searching for this rare cheese. Now I have the honor of Oakland’s first cut
“Stab straight downward, and then wiggle it back and forth a bit.”My palms grew sweaty inside the black rubber gloves and my pulse quickened. I raised the knife and took a deep breath. For the ninth year, Market Hall Foods in Rockridge had acquired one of two giant wheels of the Italian cheese Crucolo that make their way to the United States each y...
Re-creating a family tradition, one walnut at a time
Fifty years ago my great-grandfather Carlo Portolan hauled down from the roof of his Lincoln Heights home a glass jug full of fragrant black booze, warm from 40 days in the sun. He decanted it into smaller bottles, affixed to each a masking tape label inscribed with the year — 1974 — and passed them around to friends and family. He died four years...