Ferrari Challenge North America Releases 2025 Schedule
Ferrari Challenge North America revealed its schedule for the 2025 season, featuring familiar venues from 2024, in addition to an exciting new addition and a popular stop from years’ past. The calendar reveal comes amidst an exciting first year of global competition for the Ferrari 296 Challenge racecar, which has been confirmed as the series’ excl...
The Consulate General of Italy in San Francisco 2.0 – 2024 remodeling
Design, Innovation and Sustainability are the key elements of the Consulate General of Italy in San Francisco Remodeling 2024. Leveraging on the recent works on some structural parts of the building, made possible thanks to the Ministry of Foreign Affairs and International Cooperation of Italy, the project of the remodeling of the CG has been conce...
This 28-Year-Old Brentwood Osteria Remains One of LA’s Most Charming Italian Restaurants
Tucked away on an unassuming corner of Brentwood Village, a little Italian osteria called Divino brims with the timeless charm of Florence, Italy. The restaurant, opened by Goran Milic in 1996, features simple decor as well as an open view of the kitchen, wood paneling, stacked wine bottles, and white tablecloths. Since its debut, Milic’s long-last...
Drea de Matteo’s Italian-American Christmas
The Italians take their holidays very seriously. We live in California, so winter isn’t really tangible; we pretend we’re freezing when it’s 60 degrees out. For food, the Italians always would prepare the Feast of the Seven Fishes. But since my grandma and dad are gone, we’ve shied away from a lot of the tradition; it’s a really heavy load to make...
One of LA's hardest tables is a 60-year-old Italian restaurant
The first time I went to the Los Angeles Italian American icon Dan Tana’s was before I even moved to LA. I got to the West Hollywood restaurant late-ish and scored a bar seat next to a fellow New Jersey native, a screenwriter whose name I unfortunately can’t remember. We chatted while I dug into a giant platter of chicken Parm smothered in melted...
World Italian Cuisine Week 2024 in Los Angeles
Once again this year the Italian Cuisine Week took place here in Los Angeles, from November 18 to 22, intended primarily to promote our agri-food products and our extraordinary culinary culture in the world. The event is promoted by the Ministry of Foreign Affairs that also involves other ministries as well as the Italian Academy of Cuisine founded...
Elena Ferrante's Naples - A presentation by Sara Marinelli
When: Tuesday, December 10 at 6:30 PM - Where: 710 Sansome St, San Francisco - Event open to the public | Registration required - REGISTER HERE You read all Elena Ferrante’s books comprising My Brilliant Friend quartet, you’ve been watching the HBO series adaptation, and perhaps you’re curious about the charming and intense city of Naples, the sett...
'A face full of goodness:' Redding (CA) restaurant hits the spot for authentic Italian pizza
Redding pizza fans — meet the new pie in town. Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers the first true Neapolitan pizza in Redding.Donatello’s features 10 varieties that include a unique Pistachio Pizza and a Hummus Pizza with Kalamata olives. For cheese lovers, there...
Eataly in Silicon Valley offers immersive dining experience
Eataly, the gourmet Italian marketplace blending restaurants, cafes, and specialty products, offers an immersive experience designed to transport visitors straight to Italy. According to Filippo Faggiani, Eataly's Director of Store Operations in Silicon Valley, the venue isn't just a food hall — It's a way of life. "Eataly is an ecosystem. It's not...
Mercatino di Natale 2024 at Museo Italo Americano
Join us for our traditional Mercatino di Natale—a festive Italian Christmas Market that’s the perfect place to find unique gifts for your loved ones! On Saturday, December 7 (10:00 AM – 6:00 PM) and Sunday, December 8 (10:00 AM – 5:00 PM) step into a warm, joyful atmosphere inspired by the Christmas markets of Northern Italy and across Europe. Chil...
Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles
Tara Punzone’s culinary journey is a testament to passion and innovation. From her roots in New York City to her bombastic presence in Los Angeles, the Brooklyn native has carved a unique path as the chef-owner of Pura Vita—the first entirely vegan Italian restaurant and wine bar in the country. Her dedication to a plant-based lifestyle, which bega...
Rovino Restaurant Owner Bringing New Italian Deli & Specialty Market Concept To San Diego's Scripps Ranch
One of the founders of Little Italy's popular RoVino Restaurant + Bar is branching off to bring a new Italian deli, specialty market, bar & eatery to San Diego's Scripps Ranch. In summer 2016, Tom Tarantino, Antonia Buono and Vincenzo Bruno opened RoVino on a quiet stretch of Kettner Boulevard in San Diego's Little Italy. In August 2019, the team o...