Red Apron in Penn Quarter to open Wednesday with tigelles
by Tim Carman Nathan Anda decided years ago that he wanted the Red Apron in Penn Quarter to focus on tigelles, the flatbread common to the Emilia-Romagna region of Italy, where locals slice open the muffin-like rounds and fill them with a lard-heavy pesto. What Anda didn't realize is that he would need those many months of R&D to devel...
Italian eatery, wine bar and market coming to downtown Winston-Salem
by Catherine Carlock Quanto Basta, an almost 5,000-square-foot Italian eatery, wine bar and market created by Spring House executive chef Tim Grandinetti, is coming to Winston-Salem's downtown. Fourth-generation restaurateur Tim Grandinetti will be the restaurant's chef and co-owner with business partner Lynn Murphy. Exclamations of...
New Jersey Association of Verismo Opera Named House Company of Bergen Performing Arts Center
The New Jersey Association of Verismo Opera (Verismo Opera) of Fort Lee and the Bergen Performing Arts Center (bergenPAC) proudly announce Verismo Opera is the theatre's House Opera Company. Now in its 25th anniversary season, Verismo Opera produces grand, professional productions twice a year, along with an international vocal competition, concert...
Pioneer Square's Tinello Is Now Called Radici
by Sara Billups Southern Italian eatery Tinello has a new name. After receiving a cease and desist order from a restaurant named Il Tinello in New York, the ten-month-old spot is now called Radici. That's the Italian word for "roots." As Eater reported earlier this year, owner Rudy LaValle turned to Kickstarter to help pay for the Pioneer...
Canaries in a coalmine
Work continues on an important contribution to the chronicled history of our state and our nation. Produced and directed by New Mexico Italians, Fulvio Ottaviano and Claudio Ruben, Canaries in a Coalmine, will be an hour-long documentary telling the story of the 1913 mining disaster in Dawson, NM. The second worst mining disaster in US his...
The Secrets Behind the Missoni Brand and Family Empire
The reigning Missoni royalty—creative director Angela, her daughter and brand ambassador Margherita, and founder and matriarch Rosita—visited San Francisco's Academy of Art last week to attend the graduation fashion show, and the school's fashion students were giddy in the presence these Italian style icons. But at a symposium and luncheon...
Annie's Gourmet Italian Relocation Now Complete
by Bradley Martin Over a year after Eater Vegas revealed Annie's Gourmet Italian was on the move, the Henderson favorite is now open with the same family run attitude and a clientele of families, regulars and also their pets. Only a mile down the road from its original West Horizon Ridge Parkway spot, the new location is open for lunch fr...
Restaurata a Roma la "Sistina del medioevo"
Dista poche centinaia di metri dal Colosseo, è un piccolo - grande gioiello della Roma Medievale eppure non è conosciuto quanto merita, ma forse ora, grazie ad un importantissimo restauro appena completato, qualcosa cambierà. Stiamo parlando della chiesa con annesso convento di clausura dei Santi Quattro Coronati, già famosa per l'abside c...
Marco Paoli Photography
In this exhibition Marco Paoli presents large black and white photographs from his collection Silenzio (Silence) and from his forthcoming monograph Ethiopia. The works take as raw material the artist's travel experiences around the world. Travel and place, however, are not to be taken literally. They are metaphors for an artistic expl...
The ICCC is looking for an Italian teacher for Adult Classes
Job descriptionPart time teaching position; Small classes (5 to 10 students); Flexible schedule and syllabus. Job applicant requirementsLanguages: Italian – native speaker or level C1 (Common European Framework); English – fluent; Spanish – not required but preferableLaurea triennale or equivalent.Experience in teaching Italian...
Zonin va al raddoppio, 100 milioni di ricavi negli Usa entro tre anni
"In Italia siamo grandi, qui dei nani. Dobbiamo crescere, è il mercato ad imporcelo". Francesco Zonin - vicepresidente della casa vinicola vicentina e responsabile commerciale – non ha dubbi. Il mercato statunitense offre al vino italiano grandi soddisfazioni ma le regole del gioco qui sono profondamente diverse, anzitutto dal punto di vis...
Brunch at Lupo Verde Features Updated Italian Comfort Food
by Sery Kim Adding an Italian-fused menu to 14th Street's popular brunch offerings, the rustic interior at Lupo Verde (1401 T St. NW) weaves a comforting atmosphere with equally comforting food. Covering a range of offerings from Antipasti to Le Uova, the standout brunch item for me was the Uova in Camicia. The boldness of the San...