NEWS FROM : Food & Wine  

Tucked away in San Diego’s dynamic and culturally rich Barrio Logan neighborhood, Ciccia Osteria is more than just a restaurant—it’s a heartfelt homage to the spirit of Italian cooking. With its name derived from an Italian term of endearment meaning “sweetie,” Ciccia Osteria embraces guests with warmth, comfort, and a lovingly curated menu that te...

A new destination for kosher Italian cuisine has officially opened its doors in Los Angeles. Molino, located in the heart of Pico-Robertson, debuted on April 29, 2025, and is offering a unique spin on pizza and pasta rooted in traditional Italian technique and quality ingredients. Molino has grown from its beginnings as a home-based kitchen concept...

There’s a new name lighting up the Sycamore District — and if you’ve ever spent time in Montecito, it’s a familiar one. Tre Lune, the iconic Italian restaurant long adored by locals and celebrities alike, has officially opened its doors in Hollywood. And just like its northern counterpart, the new location is poised to become one of the city’s go-t...

Downtown Mountain View’s newest restaurant isn’t meant to feel new. Step inside and go back in time – servers wear black bow ties, the menu offers classics like Cobb salad, meatballs and cioppino and old black-and-white Italian and American films play on loop. Johnny & Sanny’s is a nostalgic Italian American concept from the team behind Doppio Zero...

This year, Rocco’s Ristorante Pizzeria in Walnut Creek entered its second quarter century in operation. Its walls feature pictures and memorabilia showing the history of a proud Italian-American family. Rocco Biale started the establishment in 1999. Born in San Francisco, he lived with his family in the upstairs unit of his grandfather Giovanni’s b...

The one-year-old Vincenzo Cucina & Lounge in the heart of Little Italy houses the largest number of imported cheese wheels in San Diego. About 100 of the 40-pound wheels dominate a back wall in the spacious, main dining room. More can be found in the restaurant’s “cheese bar,” where the wheels are carved into bowl-shaped vessels for tossing in cook...

A new slice of San Francisco is landing in San Diego as acclaimed pizzaiolo Tony Gemignani brings his award-winning Slice House concept to Little Italy. The fast-casual pizzeria, known for its wide variety of handcrafted pizza styles, will officially open its first San Diego location on May 17.Slice House San Diego will offer a curated menu of Gemi...

Before it was prime San Francisco tourist turf, Ghirardelli Square was pumping out chocolate for a gold-crazed city. In 1852, Italian immigrant Domingo Ghirardelli turned his failed mining dreams into something sweeter – starting with a little shop that grew into the massive brick chocolate factory we now know as SF’s favorite square. Here’s the st...

When Marisi La Jolla opened in 2022, it introduced a new level of Italian fine dining to La Jolla Village. The space exudes vintage coastal glamour with beautiful art deco flourishes throughout. Guests can dine inside the stylish Lemon Room, at the marble bar, or enjoy the fresh ocean breeze on the patio or deck. Marisi executive chef Cameron Ingle...

A new modern Italian restaurant is coming to Rancho Cordova this fall. Sergio Mirabelli—founder of ESM Restaurant Group and a native of Florence, Italy—plans to transform the former China Star Buffet at 2204 Sunrise Blvd into Crazee For Pasta, a contemporary Italian eatery. The 5,500-square-foot standalone building is situated in Sunriver Village,...

Bulgari has relocated to the historic 1908 Hastings building in San Francisco. "We're proud to bring a unique blend of artistry, tradition, and modern energy to the heart of this iconic city," Bulgari's North America president Hervé Perrot said in a statement. "San Francisco, with its rich history, vibrant culture, and global spirit, is the perfect...

When Frank and Virginia Paolilli opened Ovidio’s Ristorante Italiano in Fresno on Dec. 29 1979, their shared passion for Italian cuisine began to resonate with local diners as profoundly as the work of the restaurant’s namesake, Roman poet Ovid. Forty-five years later, Ovidio’s Ristorante Italiano continues to thrive as one of Fresno’s most well-kn...