When Marisi La Jolla opened in 2022, it introduced a new level of Italian fine dining to La Jolla Village. The space exudes vintage coastal glamour with beautiful art deco flourishes throughout. Guests can dine inside the stylish Lemon Room, at the marble bar, or enjoy the fresh ocean breeze on the patio or deck.

Marisi executive chef Cameron Ingle, who joined the restaurant in August 2023, brings a wealth of experience from working with some of the country’s most celebrated chefs, including Thomas Keller at Bouchon Bistro, Ori Menashe at Bestia and Bavel, and Dan Barber at Blue Hill at Stone Barns.