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The lunch break with a sandwich and coffee, perhaps just a few steps away from the office, remains a popular habit among workers in Italy. It's often seen as a more convenient option compared to bringing lunch from home, but it can also vary in cost depending on the city. A new survey on the average spending of Italians for a sandwich and coffee, c...

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Mario Enriquez grew up around food. As a young man, he opened two restaurants in New York, then another in California. Five months ago, he moved his family to Alabama deciding it was time to bring some NYC flavor to the MGM. His restaurant La Trattoria just opened. “I’m nervous and excited,” said Enriquez. He’s had restaurants on both coasts, but s...

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A giant Easter egg, weighing in at a hefty 350 kilograms, has been unveiled in Naples as a tribute to the city's rich history and renowned chocolate-making tradition. The colossal creation forms part of the "Napoli Millenaria" cultural project, commemorating 2,500 years of the southern Italian city. The egg, crafted by the famed Gay-Odin chocolate...

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It’s that time of year: The days are getting longer, the weather warmer and the likelihood higher that it’ll be months before we see rain again. So we thought it was the perfect opportunity to revisit our guide to L.A.’s best rooftop bars—and crown a new number one. That honor now goes to Dante Beverly Hills, a ninth-floor rooftop at the Maybourne...

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Fortunata’s Bakery, a beloved local bakery in Milford (DE), marked a milestone on March 26 as it celebrated its 10th anniversary with a ribbon-cutting ceremony attended by the Milford Chamber of Commerce, Mayor Archie Campbell, and many loyal customers. Owned and operated by Ruth Clifton, Fortunata’s Bakery has become a cherished fixture in the com...

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One of Santa Fe’s better-known restaurateurs has expanded his empire and set out in a different direction, as Leonardo Razatos recently opened his third venture, Piazza Caffé, in the former Rustica Fresh Italian Kitchen location on the city’s south side. Razatos, who also owns Plaza Café’s downtown and south-side locations, said he purchased the Ru...

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Pinsami concluded a highly successful participation at Pizza Expo 2025, the world’s largest trade show for the pizza and baked goods industry, which recently wrapped up in Las Vegas with strong attendance. Already a leader in Italy’s premium pinsa base category and recognized by the Financial Times as one of Europe’s fastest-growing companies, the...

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Owners of Luna Italian Cuisine in Mechanicsburg are expanding to Dauphin County. Later this year, Giovanni Scotto and his family will open a Luna at Susquehanna Union Green, a mixed-use development in Susquehanna Township. Giovanni’s daughter and co-owner Rossella Scotto said the family was approached several months ago about bringing the restauran...

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A longtime Hanover Italian restaurant is returning after several years of focusing on catering, and will be located in a prominent downtown space, the owner announced. La Cucina, owned by Armando Malvone in the Hanover area since 2001, announced that the restaurant, the La Cucina Italian Restaurant, will be opening in downtown Hanover Borough at 11...

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If you're looking for some genuine Italian cheeses, sausages or other delicacies and you're anywhere near Kenosha, chances are you're headed for Tenuta's.  On Tuesday, that beloved deli celebrated 75 years in business. It was 1950 when John Tenuta opened his small corner market in Kenosha. Since then, the place has grown, both in size and in popula...

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