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Experience authentic Italian café culture as Rosetta Bakery opens its first Georgia location in Atlanta. The bakery that honors and celebrates the legacy of Italian baking has opened its doors and is offering freshly baked pastries, artisan-style bread, and perfect pours of coffee. Rosetta Bakery has debuted in Atlanta at 2 Buckhead Plaza, 3050 Pea...

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Growing up Italian American, wellness was never just about what was on the plate. It was about connection, tradition, and taking time to really savor life. As a National Board-Certified Health and Wellness Coach today, those roots influence everything I do: from how I work with clients, to the way I think about thriving, not just surviving.  Behind...

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Back in 2019, Racan Alhoch started turning out the Jersey-style Italian-American pizza and pasta of his youth from a food truck he dubbed Saint Pasta. Over the years, he’s garnered a small army of passionate followers and a reputation as a social media rabble-rouser, ready and willing to go off on Yelpers who leave critical comments. He’s extra, no...

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With his sly smile, the rolled “R” typical of the old Roman dialect, his contagious laughter, and that glimmer of mockery in his blue eyes, Alberto Sordi was an extroverted and social actor, yet extremely protective of his private life. He was often painted as a stingy man, but that was just idle gossip. Sordi, a lover of simple cuisine— especially...

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Tucked away in San Diego’s dynamic and culturally rich Barrio Logan neighborhood, Ciccia Osteria is more than just a restaurant—it’s a heartfelt homage to the spirit of Italian cooking. With its name derived from an Italian term of endearment meaning “sweetie,” Ciccia Osteria embraces guests with warmth, comfort, and a lovingly curated menu that te...

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A new destination for kosher Italian cuisine has officially opened its doors in Los Angeles. Molino, located in the heart of Pico-Robertson, debuted on April 29, 2025, and is offering a unique spin on pizza and pasta rooted in traditional Italian technique and quality ingredients. Molino has grown from its beginnings as a home-based kitchen concept...

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The Consortia safeguarding Grana Padano and Prosciutto di Parma, two of Italy’s most iconic PDO products, will exhibit at the National Restaurant Association Show in Chicago from May 18 to 20. Their presence forms part of the EU-backed campaign “Distinctly, Deliciously, European,” highlighting the quality, heritage, and distinctive flavours of Euro...

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One of The Woodlands treasured restaurants is Azzurro Italian Coastal Cuisine in Hughes Landing. Providing a menu inspired by the Amalfi coast, Azzurro Italian Coastal Cuisine has now opened an expansion of its bar and interior dining space. BENVENUTI! From the moment you arrive, you are made to feel welcome. Owned by the Orioli family, Enrique Ori...

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Chef Andrea Madonia works quietly under a stainless steel kitchen hood inside Brassica Osteria Contemporanea, a 15-seat restaurant in the small town of San Miniato, Italy, located about 30 miles east of the Leaning Tower of Pisa. The pint-sized restaurant he owns with his best friend — who is doubling as our server — has been rearranged to fit our...

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Italian heritage brand Santoni celebrated its 50th anniversary by opening the largest boutique in its history on March 13th in Manhattan. There is architecture that you simply admire, and then there’s architecture you feel in your soul. The new Santoni store on Madison Avenue falls into the latter category; while it is not a design for everyone, it...

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