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Early ALS diagnosis breakthrough from Italy-US research collaboration Italian banks show strength, profitability – and new challenges ahead Italy leads Europe in corporate AI training investment Smart working to bring Molise back to life The tricolor flag and the “100% Italian” label – are they still convincing? Italian sports industry drives grow...

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In Trieste and the Meaning of Nowhere, travel writer Jan Morris described the city’s many faces and “ambivalence”, maintaining that, unlike most other Italian cities, it has “no unmistakable cuisine”. But I had come to Trieste to experience, if not a cuisine, then a culinary tradition which, to me at least, does seem unmistakable: the osmiza scene...

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One of the longtime members of La Garibaldina Society is Jimmy, from Piedmont. He’s been around since before the the society moved to its current location, in 1967. You can ask him how things used to be done, and if you don’t, he’ll probably tell you anyway. Then there’s Ignazio, an 85-year-old pastry chef who started baking at age 14 in Palermo. A...

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Buyers are becoming more discerning – a simple “Made in Italy” tag no longer has the pull it once did. A patriotic claim by itself isn’t enough. People today are looking for concrete details about where a product comes from and what makes it special. The Italian-inspired section of the grocery market is massive – nearly 28,000 items tied to an Ital...

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Join hosts John Viola, Patrick O’Boyle, and Dolores Alfieri Taranto as they welcome special guest Kathy Whims, acclaimed chef, restaurateur, and author of The Italian Summer Kitchen. Together, they dive into the joys of the Italian summer kitchen during a sizzling New York City heatwave.  This lively conversation is a feast of humor, culinary wisdo...

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Every year on the second Sunday of August, more than a dozen sweaty but dedicated people hover for 12 hours over steaming pots in the backyard of a home in the Colonia section of Woodbridge. As the day goes on, their aprons become speckled with red splotches as they relentlessly stir in the mission to produce 500 jars of homemade tomato sauce. They...

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Parm to Table by Christian Petroni is hands-down my new favorite Italian cookbook, and as a St. Louis native with a serious Italian food obsession (thanks to the late Mr. O-P’s lasagna obsession and our city’s legendary “Hill” neighborhood), that’s saying something. This book is like a big, warm hug from an Italian nonna, mixed with a Bronx-born ch...

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  Italy’s digital ID overhaul: from paper and passwords to smart cards Pantelleria’s fiery lake sheds light on life’s origins - with a martian twist Microcars on the rise in Italian cities Reshaping the future: Italy’s urgent need for skilled workers Imagine placing solar panels on the seabed: it's possible, thanks to an Italian project Italian foo...

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The Little Italy Street Fest, better known as Italian Festa, took over Jay Street in Schenectady on Saturday. The event has become a beloved tradition for families across the Capital Region– packing the street with music, dancing, and plenty of food. Hundreds of people came out to enjoy the festa. From the first note of live Italian music to the la...

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Western scholarship has had “a bias against studying sensual experience,” writes Reina Gattuso at Atlas Obscura, “the relic of an Enlightenment-era hierarchy that considered taste, touch, and flavor taboo topics for sober academic inquiry.” This does not mean, however, that cooking has been ignored by historians. Many a scholar has taken European c...

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