Close

The "Taste of Little Italy" tour in San Diego offers an immersive culinary experience, guiding visitors through the vibrant neighborhood’s rich Italian heritage. Guests indulge in handcrafted specialties, from authentic pasta to wood-fired pizza, while learning about the area’s history and the families who shaped its distinctive flavors. With knowl...

56

The awful impact of US tariffs on Italian exports and industries Cagliari tops the climate livability index in Italy for 2024 Cultural heritage in Italy to be valued based on its use value starting in 2026 A dream come true: thirty thousand outdated Italian laws repealed Italians trust traditional media more than social platforms, but internet now...

93

The lunch break with a sandwich and coffee, perhaps just a few steps away from the office, remains a popular habit among workers in Italy. It's often seen as a more convenient option compared to bringing lunch from home, but it can also vary in cost depending on the city. A new survey on the average spending of Italians for a sandwich and coffee, c...

87

Mario Enriquez grew up around food. As a young man, he opened two restaurants in New York, then another in California. Five months ago, he moved his family to Alabama deciding it was time to bring some NYC flavor to the MGM. His restaurant La Trattoria just opened. “I’m nervous and excited,” said Enriquez. He’s had restaurants on both coasts, but s...

220

A giant Easter egg, weighing in at a hefty 350 kilograms, has been unveiled in Naples as a tribute to the city's rich history and renowned chocolate-making tradition. The colossal creation forms part of the "Napoli Millenaria" cultural project, commemorating 2,500 years of the southern Italian city. The egg, crafted by the famed Gay-Odin chocolate...

103

It’s that time of year: The days are getting longer, the weather warmer and the likelihood higher that it’ll be months before we see rain again. So we thought it was the perfect opportunity to revisit our guide to L.A.’s best rooftop bars—and crown a new number one. That honor now goes to Dante Beverly Hills, a ninth-floor rooftop at the Maybourne...

81

Fortunata’s Bakery, a beloved local bakery in Milford (DE), marked a milestone on March 26 as it celebrated its 10th anniversary with a ribbon-cutting ceremony attended by the Milford Chamber of Commerce, Mayor Archie Campbell, and many loyal customers. Owned and operated by Ruth Clifton, Fortunata’s Bakery has become a cherished fixture in the com...

79

One of Santa Fe’s better-known restaurateurs has expanded his empire and set out in a different direction, as Leonardo Razatos recently opened his third venture, Piazza Caffé, in the former Rustica Fresh Italian Kitchen location on the city’s south side. Razatos, who also owns Plaza Café’s downtown and south-side locations, said he purchased the Ru...

120

Pinsami concluded a highly successful participation at Pizza Expo 2025, the world’s largest trade show for the pizza and baked goods industry, which recently wrapped up in Las Vegas with strong attendance. Already a leader in Italy’s premium pinsa base category and recognized by the Financial Times as one of Europe’s fastest-growing companies, the...

115

Owners of Luna Italian Cuisine in Mechanicsburg are expanding to Dauphin County. Later this year, Giovanni Scotto and his family will open a Luna at Susquehanna Union Green, a mixed-use development in Susquehanna Township. Giovanni’s daughter and co-owner Rossella Scotto said the family was approached several months ago about bringing the restauran...

116