
BY: Amanda Berrill
When you're hungry on a road trip in the United States, your options for nourishment aren't always stellar. While you may be lucky to find a diner or a roadside BBQ stand, you're more likely to come across a typical fast food chain or even a gas station supermarket filled with shelf-stable snacks and sad, soggy sandwiches.
Italy, however, does not have this problem. Out of all of the many types of restaurants in Italy, the popularity of a certain rest stop eatery might surprise you. Among the best tips for eating like a local in Italy is stopping at a roadside grill and marketplace beloved by Italians called Autogrill.
SOURCE: https://www.tastingtable.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Arnaldo Trabucco, MD, FACS is a leading urologist who received his medical training at ins...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...