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Naples has grown ever more popular as a tourist destination in recent years. But after several days of the city’s glorious chaos — and, admittedly, the best pizza on earth — heading out of town into the surrounding countryside to visit some of the great wineries of Campania might come as a needed break. You can even venture further east to sunny Pu...

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The final farewell to Pope Francis is bringing hundreds of thousands of pilgrims from every continent to Rome, many Romans, and 170 delegations of royals, heads of state and government from around the world, leaders of supranational organizations, and representatives of other religions. All in Rome, for a day once again as the "caput mundi." But wh...

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Italians have spent over 3,000 years perfecting grape cultivation for their famous wines , according to new research. Ancient grape seeds show "gradual domestication" from the Bronze Age through to the Middle Ages, say scientists. Today, annual worldwide grape cultivation produces around 80 million tons of fresh grapes and 26 billion liters of wine...

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The landscape of the Marche region, located between the Apennines and the Adriatic Sea, is particularly striking. The mountain range slopes toward the coast, offering spectacular panoramic views of hills and lush valleys. This area, ideal for viticulture, has optimal conditions for growing grapes. The combination of favorable climate and modern win...

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The tricolor, symbol of Italy, also ends up on the bands of denomination wines. As already announced in recent days, the Italian flag, starting today, “National Day of Made in Italy”, will appear on the State marks for Docg and Doc wines, produced by the Istituto Poligrafico e Zecca dello Stato.  The new marks will more effectively protect Italian...

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With its neighbours Roero and Monferrato, the Langhe region have been a UNESCO World Heritage site since 2014. Ancient castles, tiny villages framed by endless rows of vines, and rolling hills that produce some of Italy’s finest wines shape this generous land, home to truffles, hazelnuts, and the Slow Food movement. Every season has its charm, and...

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Beneath Italy’s shimmering coastal waters, winemakers are experimenting with an unexpected aging technique: underwater wine in Italy. This innovative process, known as underwater enology, involves submerging bottles of wine or sparkling wine in the sea for months—or even years—allowing the ocean’s unique conditions to influence their maturation. It...

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In the heart of Bologna, a medieval tradition survives that defies all the rules of modern dining. The Osteria del Sole has been serving wine continuously since 1465 – yes, you read that right, since 1465. Think about it: when Columbus was still dreaming of reaching the Indies, this tavern was already welcoming thirsty Bolognese. But here's the tru...

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“We cannot predict what will happen with the tariffs, but we will continue to support great Italian wine that has no substitute in the States and must be on American tables. Tariffs divide, wine unites”. There is a “sentiment” of hope and confidence in the words of “Wine Spectator”, represented by executive editor Jeffery Lindenmuth and senior edit...

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The awful impact of US tariffs on Italian exports and industries Cagliari tops the climate livability index in Italy for 2024 Cultural heritage in Italy to be valued based on its use value starting in 2026 A dream come true: thirty thousand outdated Italian laws repealed Italians trust traditional media more than social platforms, but internet now...

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