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Once hailed as “the new Merlot”, Sangiovese experienced an unfortunate phase in California. In the 1980s and 1990s, at the height of the “Cal-Ital” movement, this noble Tuscan grape was grown and vinified without much care or discernment, resulting in unbalanced and often overdone wines. The outcome was a widespread loss of interest in Sangiovese, ...

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When I was at university, whenever I partook in that most sacred of further educational rituals (that is, pre-drinks), my tipple of choice was an entire bottle of prosecco. More times a week than I feel comfortable disclosing here, I’d trundle down to the Tesco Express in Durham to score a bottle of Plaza Centro prosecco for the sublime price of £5...

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Just a few steps from Noto, a jewel of Sicilian Baroque and UNESCO World Heritage site, an authentic corner of Sicily is revealed, where time seems to expand amidst vineyards, citrus groves, and olive trees. Here, Zisola was born, the Sicilian estate of the historic Tuscan family Marchesi Mazzei, a symbol of Italian viticulture for over six centuri...

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Since the 1990s, wine tourism in Italy has grown rapidly. Today, over 14 million people travel annually to discover Italian wines, visit wineries, and immerse themselves in regional food and culture. Italy has become one of the most sought-after destinations for culinary and wine-focused travel, thanks to the quality of both its wines and its diver...

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Wine is big business in Washington state, the second-largest wine producing state in the nation, with an economic impact of more than $10 billion. But how do you keep an industry vibrant, growing and influential decade after decade when challenges such as drought, pest management and wildfires are becoming more disruptive? The answers might lie wit...

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  L'export agroalimentare italiano verso gli USA a rischio tra dazi e dollaro debole Addio a Joseph Giordano, il chirurgo italoamericano che salvò Ronald Reagan Des Moines, al via la trasformazione della villa che ospiterà l’Italian American Cultural Center of Iowa I guelfi Firenze vincono l’Italian Bowl 2025 giocato a Toledo in Ohio ISSNAF apre le...

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The famous Hollywood actor Stanley Tucci, known for his passion for food, has found himself at the centre of a heated debate following the broadcast of his latest TV series “Tucci in Italy”, dedicated to food and wine tourism in Italy. The enormous visibility the show has given to certain city locations is said to have triggered an uncontrolled and...

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Until recently, reading data on Italian wine exports to the United States was synonymous with “record” or, at least, provided an immediate response of growth, stability, and bright prospects for the future. Now, however, the tide seems to have turned.With the rush to stock up on wine due to fears of tariffs now over, and with those tariffs having a...

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  Un nuovo documentario racconte l'emigrazione siciliana a Middletown in Connecticut I Washington Spirit ingaggiano l'attaccante Sofia Cantore, prima italiana nella lega americana di calcio femminile L’ecosistema Italiano del biotech protagonista al BIO Boston in Massachusetts Crollano le esportazioni di vino italiano negli Stati Uniti: ad aprile -...

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Italian wine exports worldwide, while remaining positive in the first quarter of 2025, as reported by WineNews analyzing Istat data, are losing ground and the impression is that the trend may change in the next surveys. Attention is largely focused on the United States, Italy’s historic leading trading partner and leader in wine exports from Italy....

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