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Several famous Italian wineries will be part of tasting “Sip of Italy” dedicated to great Italian wine in “Sip Event Series” signed by Usa magazine “The Wine Enthusiast”, in New York. The meeting is scheduled for September 11th at City Winery, with over 300 prominent labels of Italian winemaking.When, in addition to the tasting open to the public,...

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  A night of wishes under the stars in Italy’s most beautiful villages Calabria-Sicily bridge project moves forward amid legal, technical, and financial hurdles Italian passport ranks third in the world for travel freedom Google partners up with Italian startup Energy Dome for long-duration clean energy storage Italian researchers develop low-cost...

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In Liguria, a narrow strip of land nestled between the mountains and the Mediterranean Sea in northwestern Italy, wine production is as much about geography as it is about tradition. The region’s steep coastal cliffs and terraced vineyards, often with no road access, define what many call “heroic viticulture.” Grapes are harvested by hand, often ca...

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Italy’s business landscape is famously dominated by small and medium-sized enterprises (SMEs), with very few large corporate groups. In such a fragmented environment, collaboration between companies is not just beneficial—it’s essential. By building networks, sharing expertise, and increasing their collective scale, Italian businesses can better co...

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It seems like everyone in the wine industry is longing for the days of old with little regulation, with minimal thoughts of sustainability. In the United States, global warming is denigrated to the fringe areas and wrested from the hands of the scientists. Throw in tariffs that seem to change daily with the severity or even the target producer or c...

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Italy’s agri-food sector remains a cornerstone of the national economy and a leader in Europe. In 2023, the industry generated approximately €42.4 billion in added value, the highest among EU countries. When considering the entire food supply chain—including agriculture, processing, agritourism, and agro-energy—the total contribution is estimated a...

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A harvest of 45 million hectolitres with a quality ranging from good to excellent. These are the Coldiretti predictions for the 2025 vintage, with harvesting already underway in Sicily and expected to finish no earlier than November with the Nerello grapes. In such a delicate phase, the quantity might pose a challenge (last year saw 44 million hect...

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Food and wine tourism is one of the fastest-growing sectors in Italy’s travel industry, but it faces a major hurdle: the lack of skilled professionals to support its expansion. In response, leading industry organizations have developed a strategic framework to guide the future of this booming segment. The result is a newly published white pa...

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In the truest heart of Tuscany, where the hills seem hand-drawn and the rows of vines trace the landscape like musical scores, lies Radda in Chianti, embraced by vineyards and guarded by ancient walls, perched on the ridge between the Arbia and Pesa rivers.Known as the "village of vineyards" by those who truly know it, Radda is a medieval jewel, sh...

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In a significant announcement, Les Dames d'Escoffier International (LDEI) and the Institute of Masters of Wine (IMW) have awarded two prestigious scholarships to deserving wine professionals, empowering them to attend the 33rd edition of the Vinitaly International Academy (VIA) Italian Wine Ambassador certification course. Scholarships have been aw...

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