Until recently, reading data on Italian wine exports to the United States was synonymous with “record” or, at least, provided an immediate response of growth, stability, and bright prospects for the future. Now, however, the tide seems to have turned.With the rush to stock up on wine due to fears of tariffs now over, and with those tariffs having a...
READ MOREUn nuovo documentario racconte l'emigrazione siciliana a Middletown in Connecticut I Washington Spirit ingaggiano l'attaccante Sofia Cantore, prima italiana nella lega americana di calcio femminile L’ecosistema Italiano del biotech protagonista al BIO Boston in Massachusetts Crollano le esportazioni di vino italiano negli Stati Uniti: ad aprile -...
READ MOREItalian wine exports worldwide, while remaining positive in the first quarter of 2025, as reported by WineNews analyzing Istat data, are losing ground and the impression is that the trend may change in the next surveys. Attention is largely focused on the United States, Italy’s historic leading trading partner and leader in wine exports from Italy....
READ MOREThe Marchesi di Barolo represent one of the most prestigious wine estates in Piedmont, with a history rich in tradition and passion for wine. Located in the heart of the Langhe region, this historic winery has played a key role in the promotion and fame of Barolo, one of the most appreciated and renowned wines in the world. The origins of the estat...
READ MOREThe year 2024 has been hailed the year of records for Italian wine exports, while 2025 is on an uphill climb. Value is still in positive territory (+0.9%), though in sharp decline, while volumes have been in the red for months (in March -2.7%), as we reported recently. Obviously, rushing to buy before the US tariffs went into effect, in April, had...
READ MOREIf we were to look at the Sardinian wine world in a superficial way, we might split it neatly between Vermentino for white wines and Cannonau for reds. Fortunately, the reality is far more complex. In fact, with a keener eye, we can see that Sardinia is like an open-air wine laboratory, where many other native grape varieties are also earning a wel...
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READ MOREThe tangerine-tinged Aperol Spritz may be all over social media and Italian streets these days, but the summertime standard has been fashionable since as far back as the 1970s. According to Food & Wine, the cocktail’s visibility in the United States started growing after the Campari group acquired Aperol in 2008. Your standard Spritz is made with t...
READ MOREUrban vineyards that still survive in various Italian cities and around the world are a cultural, historical, and biodiversity treasure. They are living testaments to ancient times when gardens and vineyards opened up green spaces in the dense fabric of medieval cities. The wines produced from them today often come from ancient grape varieties. In...
READ MORE50 years since the reform that challenged patriarchy in Italy How carbon farming is shaping the future of Italian wine Blue Flags 2025 Announced for Italy’s Best Beaches Record year for visitors and revenue at Italy’s state museums and archaeological parks in 2024 Italy introduces concrete support for young people looking to buy a home Italy’s te...
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