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It’s springtime in Chicago, and with that comes an explosion of outdoor parties like barbecues and picnics. A chilled bottle of Riunite Lambrusco is a refreshing accompaniment to any warm-weather gathering, but this iconic sparkling red wine really shines when paired with a classic Chicago dish: pizza. In honor of National Lambrusco Day on June 21,...

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In the hilltop village of Castelvetro di Modena, they were dancing in the streets. It was mid-September, and the revelers were there for the town’s annual Sagra dell’Uva, or Grape Festival. All over the northern Italian region of Emilia-Romagna, winemakers were picking, pressing, and fermenting the latest vintage of Lambrusco, a predominantly red s...

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With the help of carbon farming, the wine we’ll be drinking in the future won’t just be high-quality—it might also play a role in fighting climate change by capturing carbon from the atmosphere. One project is already putting this vision into action. It’s called Life VitiCaSe, and it involves four experimental vineyards managed by three wine produ...

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Before Covid, the gap between North American wineries and Italian ones in terms of hospitality was vast. The former have been offering all kinds of packages for over 20 years—from tasting trails to full-blown shows among the barrels: screenings, wellness treatments, suites nestled among the vines. The latter started later but are now rapidly rethin...

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The total vineyard area in Abruzzo exceeds 32,000 hectares, with nearly 96% of it located on hills and 4% dedicated to mountain viticulture. The total wine production exceeds 2.6 million hectoliters, of which 38% are DOP wines, 15% IGP wines, 30% red and rosé wines, and 70% white wines. The vineyard area of Abruzzo is made up of 32,000 hectares, wi...

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Papa Leone XIV, il primo papa italoamericano Nuovi Consolati onorari italiani a Boise Idaho e a Cleveland Ohio Due nuovi collegamenti aerei inaugurati tra Italia e Stati Uniti: Roma-Denver e Napoli-Chicago  Il successo straordinario di Nonnas, il nuovo film di Netflix  La statua di Colombo rimossa da New Haven, Connecticut, trova finalmente una ca...

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Simple gestures measure life in Italy: a harvest done with hands dirty from the soil, the olive harvest with entire families working in the fields, and tasting the new oil on warm bread. Choosing to live near these excellences is not just about landscapes or personal taste: it is an investment in the quality of your time, in that good slowness that...

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The results of the research "Agrifood: the Challenge of Digital Sustainability" have been presented. The study analyzed and compared the perceptions and behaviors of four generations of Italians—Generation Z (18-28 years), Millennials (29-44 years), Generation X (45-60 years), and Baby Boomers (61-75 years)—regarding the role of technology as a too...

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A phenomenon called Prosecco. The locomotive and the motor of Italian wine goes strongly also in the Usa, the first market for Italian wine, where women support consumption, and consecrate its success. Therefore, in the Usa, the “king” of sparkling made in Italy registers an average penetration date of 24% among consumers reaching 28% exactly by fe...

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The small village of Barbaresco is one of the most picturesque locations to visit in the heart of Langhe, a land part of the Unesco Heritage boasting refined beauty in southern Piedmont famous for its landscape full of hills, vineyards (and wines), hamlets and castles. Despite its modest size, Barbaresco is in fact a place with a magical atmosphere...

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