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Great Italian wine returns to be the protagonist in New York: in the Big Apple, from May 14th to 17th at Hall des Lumières, “Vinous Icons Italy” will go on stage, the new event signed by the magazine headed by wine critic Antonio Galloni, exclusively dedicated to Italy. In wine glasses, during every day of the event, great wines on tasting off some...

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A dish manages to narrate the quality of raw materials, the bond with the territories, the craftsmanship, and biodiversity, but kitchen intercepts also the trends of the moment such as the growing attention to healthy nutrition, and the choice of sustainable products belonging, among other things, to the Mediterranean Diet. A sustainability, which,...

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Dolcetto is the name of an Italian grape that grows in the Piedmont region in Northwest Italy. It is overshadowed by another Piedmont grape, Nebbiolo, that’s used to make Barolo, commonly known as the Wine of Kings. The name Dolcetto means “little sweet one;” however, this is not a sweet wine. Not even close. “It’s our everyday wine,” explained Giu...

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With wine deeply embedded in the national identity, and high-quality productions spanning anything from liqueurs to artisan beer, Italians are no strangers to the arts of fermentation and distillation. The country’s profound passion for whisky, however, has never managed to trickle down from independent bottlers and whisky clubs to master distiller...

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talian wine holds the world record for export volumes as well as production records, export and biodiversity records. Italian wine affirms its unparalleled heritage, which offers consumers all over the world tradition, culture, history, and a consumption model that fits the Mediterranean Diet. Italian wine is the standard bearer of Made in Italy ar...

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Americans are in love with Italian wine, making Italy the top country for U.S. imported wine volume over the past decade, according to NielsenIQ. Now with a potential 20% tariff looming on the horizon, Italian wine producers are naturally nervous about the impact on their businesses. “Italy exports around $2 billion worth of wine each year to the U...

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Naples has grown ever more popular as a tourist destination in recent years. But after several days of the city’s glorious chaos — and, admittedly, the best pizza on earth — heading out of town into the surrounding countryside to visit some of the great wineries of Campania might come as a needed break. You can even venture further east to sunny Pu...

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The final farewell to Pope Francis is bringing hundreds of thousands of pilgrims from every continent to Rome, many Romans, and 170 delegations of royals, heads of state and government from around the world, leaders of supranational organizations, and representatives of other religions. All in Rome, for a day once again as the "caput mundi." But wh...

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Italians have spent over 3,000 years perfecting grape cultivation for their famous wines , according to new research. Ancient grape seeds show "gradual domestication" from the Bronze Age through to the Middle Ages, say scientists. Today, annual worldwide grape cultivation produces around 80 million tons of fresh grapes and 26 billion liters of wine...

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The landscape of the Marche region, located between the Apennines and the Adriatic Sea, is particularly striking. The mountain range slopes toward the coast, offering spectacular panoramic views of hills and lush valleys. This area, ideal for viticulture, has optimal conditions for growing grapes. The combination of favorable climate and modern win...

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