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The increasingly white-focused soul of Italian wine is being driven by sparkling wines, with regions showing a strong interest in the category and with denominations and Consortia promoting an expansion of sparkling production. Cultural trends leaning toward moderation, the ageing of older consumer groups, and the rise of new habits (starting with...

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Italian agri–food exports to the U.S. stalled sharply in May, with growth slowing to just 0.4%, according to Coldiretti’s analysis of Istat data. The decline follows a strong start to the year, when exports grew by an average of 11% in the first quarter. The slowdown is attributed to mounting uncertainty over the global trade environment and the lo...

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Campania, in Southern Italy, is a region with one of the oldest winemaking heritages in the world. Its wine tradition stretches back thousands of years, beginning even before the Romans, and is deeply rooted in the land and culture. Today, this region is gaining increasing recognition for producing high-quality wines from both red and white grape v...

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Once hailed as “the new Merlot”, Sangiovese experienced an unfortunate phase in California. In the 1980s and 1990s, at the height of the “Cal-Ital” movement, this noble Tuscan grape was grown and vinified without much care or discernment, resulting in unbalanced and often overdone wines. The outcome was a widespread loss of interest in Sangiovese, ...

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When I was at university, whenever I partook in that most sacred of further educational rituals (that is, pre-drinks), my tipple of choice was an entire bottle of prosecco. More times a week than I feel comfortable disclosing here, I’d trundle down to the Tesco Express in Durham to score a bottle of Plaza Centro prosecco for the sublime price of £5...

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Just a few steps from Noto, a jewel of Sicilian Baroque and UNESCO World Heritage site, an authentic corner of Sicily is revealed, where time seems to expand amidst vineyards, citrus groves, and olive trees. Here, Zisola was born, the Sicilian estate of the historic Tuscan family Marchesi Mazzei, a symbol of Italian viticulture for over six centuri...

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Since the 1990s, wine tourism in Italy has grown rapidly. Today, over 14 million people travel annually to discover Italian wines, visit wineries, and immerse themselves in regional food and culture. Italy has become one of the most sought-after destinations for culinary and wine-focused travel, thanks to the quality of both its wines and its diver...

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Wine is big business in Washington state, the second-largest wine producing state in the nation, with an economic impact of more than $10 billion. But how do you keep an industry vibrant, growing and influential decade after decade when challenges such as drought, pest management and wildfires are becoming more disruptive? The answers might lie wit...

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  L'export agroalimentare italiano verso gli USA a rischio tra dazi e dollaro debole Addio a Joseph Giordano, il chirurgo italoamericano che salvò Ronald Reagan Des Moines, al via la trasformazione della villa che ospiterà l’Italian American Cultural Center of Iowa I guelfi Firenze vincono l’Italian Bowl 2025 giocato a Toledo in Ohio ISSNAF apre le...

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The famous Hollywood actor Stanley Tucci, known for his passion for food, has found himself at the centre of a heated debate following the broadcast of his latest TV series “Tucci in Italy”, dedicated to food and wine tourism in Italy. The enormous visibility the show has given to certain city locations is said to have triggered an uncontrolled and...

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