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As soon as leaves begin to turn, panettone starts showing up in pastry shops and markets around Italy. But the sweet — a cross between a bread and cake which legend says first appeared at the court of Ludovico il Moro in the 16th century in Milan — isn’t only an Italian holiday staple. According to La Confederazione Pasticceri Italiani (Conpait), g...

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If you told me Mr. Beef was Chicago’s most popular tourist attraction of 2024, I’d believe you. Having never been to the River North stand (I’m a Johnnie’s or Al’s gal), I decided to join the line of folks who had flown into town and proceeded directly, suitcases in hand, to the restaurant on which the one in The Bear is based. Despite all the ques...

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When: The November 20 2024, 18:00 (Local time) - Where: Italian Cultural Institute of Chicago - For a fee: No On the occasion of the Week of Italian Cuisine in the World, the Italian Cultural Institute of Chicago presents  an event dedicated to the tradition of the Mediterranean diet, inspired by the theme Mediterranean Diet and Heritage Cuisine: H...

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I have many passions in life, and among the top is pasta. I even honeymooned in Italy! My husband will tell you it was because we wanted to see the sights, but really it was for the pasta. Alessandro De Luca is the head chef and co-owner of Italian Kitchen (540 W. McDaniel St., Springfield), alongside his sous chef and co-owner, Jennifer Morris. Af...

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Adversity breeds innovation, and that’s something that Naples proves true. Rising out of the ashes of Vesuvius, Campania’s capital really marches to the beat of its own drum: here, there’s an entirely new set of traffic laws, religion (and curses) are taken very seriously, and the culinary canon is so strong and flavorful that I was forced to up It...

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Nestled in the heart of Manhattan, Rampoldi Restaurant invites you to experience an exquisite blend of Italian cuisine and contemporary dining. With a commitment to using the finest ingredients and traditional recipes, Rampoldi has quickly become a favorite among both locals and visitors. A Taste of TraditionAt Rampoldi, every dish is a celebration...

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How many people choose a tourist destination based on its culinary offerings? There are many who, in addition to visiting museums and iconic destinations, want to try typical dishes when they are traveling, so they can taste new and unique ethnic flavors. Dedicated food markets, tastings, gourmet restaurants-all such lovers will be pleased to know...

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Wednesday November 13 2024, 6 PM to 8 PM (Local time). IIC-NY 686 Park Avenue, NY. The aim of the event is to explore the adaptation of the Mediterranean diet outside Italy and how it changes when it comes into contact with other cultures. Professor Annamaria Colao, UNESCO Chair and professor at the Federico II University of Naples, defines this ph...

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November 11, 14 & 17, 2024. 710 - Sansome St, San Francisco, CA. Week of Italian Cuisine in the World. STORIES OF EGGS AND FLOUR . A one-woman show by Gaia Mencagli. She travels in time and the space around her transforms. Between handfuls of flour, Gaia’s grandmother Rosa relives some of the most significant moments of her life, accompanied by mus...

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The Italian Cultural Institute of Washington invites you to “Piatti all’Opera”. Join us at Bold Fork Books (3064 Mt. Pleasant St, NW. Washington DC) on November 19, 2024, at 7 PM, as Chef Rita Monastero explores how we can trace the evolution of Italian cuisine through the opera. Registration is required for this event, for a fee. Exploring the wor...

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