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There’s nothing more New Jersey than a good cannoli. Whether you’re Italian or not, living in New Jersey means that Italian desserts and pastries have a special place in all of our hearts. Carrello Di Cannoli, a mobile cannoli service, is officially launching a brick-and-mortar experience called The Cannoli Shop coming to 376 Hollywood Avenue in Fa...

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Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down from father to son, tender chicken marsala or parmigiana, delectable eggplant in marinara, pizza with scratch-made dough, seafood, veal, steak and more — and that’s Frankie’s Italian Trattoria in Maggie Valley. Louis and Deb...

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As the fall settles in, shifting to a diet that follows seasonal changes is a simple way to boost well-being. And when your starting point is the Mediterranean Diet, long praised for its health benefits, the job is going to be easy and tasty. Built on local, plant-based ingredients and rich in whole foods, this approach is not only nutritious but s...

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The acclaimed three Michelin-starred chef, Heinz Beck, will lead the onboard culinary programme on La Dolce Vita Orient Express, which is set to debut in spring 2025. Partnering with Beck and Maltese Consulting, chef Beck will create unique dining experiences that capture the essence of Italy’s landscapes, culture, and flavours through his expertly...

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New York City is in a state of transition. The hazy summer days have faded into the background, making way for crisper fall air as the metropolis and its dwellers return to the break-neck rhythm leading to the holidays. The West Village, one of New York City’s most unique and historic neighborhoods, is also shifting. In what used to be a gray garag...

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“It’s Italian; it can be both a drink and a moment.” The perfect crossword clue for the entry “aperitivo” would be this. Everyone does it, and it’s become such a part of the national way of life that you could call it a tradition. It’s not ancient–claiming that would be historically inaccurate–and like all “traditions”, it’s constantly evolving. An...

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After more than a month of voting and over 800 responses, we have a victor in The Baltimore Banner’s war of Italian subs, which pitted 16 of the area’s favorite sandwich shops against one another in a series of matchups. I recommend stopping at each of the contenders yourself, who are ordered by rank at the bottom of this post. But there can only b...

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When: Wednesday, November 20 · 6:30 - 8pm EST - Where: The Italian Cultural Society of Washington D.C., 4833 Rugby Ave, Ste 201 Bethesda, MD 20814 United States - More info here Join us for a delightful evening at The Italian Cultural Society of Washington D.C. where we will be indulging in the flavors of Italy. Each event will offer a gastronomic...

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Bruschetta, the humble Italian appetiser and classic antipasto, has a long and fascinating history. Bruschetta’s origins date back to ancient Rome, where the practice of toasting bread was a practical necessity. Farmers and labourers in Italy would use stale or leftover bread, toasting it over an open fire to restore its texture and flavour. This t...

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In the heart of Philadelphia's historic Italian Market, Claudio Specialty Foods embodies timeless Italian traditions and exceptional cheese craftsmanship. Since Claudio Auriemma and his wife Salvatrice founded the shop in the 1950s, this family-owned gem has become a cornerstone of the community, offering customers an authentic taste of Italy with...

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