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The phrase “Made in Italy” conjures images of steaming bowls of pasta, enormous wheels of Parmigiano-Reggiano, paper-thin slices of prosciutto and sleek Ferraris. Everyone knows what Italy is famous for, but far fewer realize that many of these icons come from a single region: Emilia-Romagna. Stretching from Piacenza in the west to Rimini on the Ad...

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On a rocky cliff above the Tyrrhenian Sea, in Calabria’s province of Vibo Valentia, we find the town of Pizzo. Small in population but rich in reputation, it is known across Italy as “the town of gelato.” Its fame, however, doesn’t come from the amount of gelato produced, but from a single, iconic creation: the Tartufo di Pizzo, a dense, round ball...

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Tuscans are so proud of their seasonality that entire communities throw dinner parties for individual ingredients via food festivals called sagre. Think local fundraiser dinners with folk music, often held outside the city center, with menus focused on a seasonal specialty — from truffles to artichokes to fava beans and even wild nettles. Keep your...

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Tucked away in Abruzzo, an off-the-radar region in central Italy, lies a best-kept skewer secret called arrosticini. A centuries-old cultural treasure, this Abruzzese street food proudly wears the region's finest culinary features. The mountainous area provides a perfect landscape for animal husbandry and shepherding, hence its special focus on fre...

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Pastosa Ravioli of West Brighton has been inducted into the New York State Historic Business Preservation Registry. The Italian specialty shop was recognized because of its contributions and service to the community for more than five decades. The registry is maintained and awarded by the New York State Department of Parks, Recreation and Historic...

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Michigan's WK Kellogg Co., the cereal giant, is set to be acquired by the Italian candymaker behind Ferrero Rocher in a nearly $3 billion deal, the Wall Street Journal reported Wednesday. A deal with parent Ferrero SpA, the maker of Butterfinger candy bars and Nutella hazelnut spread, could be finalized as soon as this week, according to reports. S...

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Founded by an Italian immigrant, Chef Boyardee is emblematic of the American Dream. As a teenager, Hector Boiardi left Europe to become a top chef at a luxury New York hotel before going out on his own and eventually creating a nationwide brand. Nearly a century later, the Chef Boyardee brand has gone from a $6 million sale in 1946 to a $600 millio...

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There's a better tomato sauce—and it's been hiding in plain sight. Passata, Italy's go-to smooth tomato purée, has slowly but steadily made its way into mainstream American grocery stores over the past several years, no longer the exclusive domain of Italian delis and specialty importers. This shift is largely due to increased distribution from maj...

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  Il Getty Museum di Los Angeles in California riceve 38 manoscritti italiani, mentre a Cleveland in Ohio si espone la Fata Morgana del Giambologna Amadeo Giannini sarà onorato presso la San Francisco Little Italy Honor Walk in California Il Made in Italy a New York continua a crescere e ad innovare Simone Fontecchio giocherà per i Miami Heat L'Ita...

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Frozen-food and ice-cream company Sammontana Italia is launching its iconic Barattolino ice cream in the United States. This marks a significant step in the company’s international growth strategy, which recently included the acquisition of La Rocca Creative Cakes in the US. The strategy also leverages the long-standing presence of the Bindi brand...

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