Join hosts John Viola, Patrick O’Boyle, and Dolores Alfieri Taranto as they welcome special guest Kathy Whims, acclaimed chef, restaurateur, and author of The Italian Summer Kitchen. Together, they dive into the joys of the Italian summer kitchen during a sizzling New York City heatwave. 

This lively conversation is a feast of humor, culinary wisdom, and cultural reflections. From fresh pasta on the Amalfi cliffs to fried chicken in the American South, the group explores the delicious parallels between Southern Italy and the American South. Along the way, they share stories of family traditions, baptisms, and even the joy of home-raised chickens—all steeped in deep Neapolitan roots.