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A longtime Salem Italian restaurant is joining forces with one of the city's newest hotels. Gamberetti's Italian Restaurant is moving from its location at Pringle Park Plaza, but it won't be going far. "After 15 unforgettable years — starting on Fairgrounds Road and currently on High Street — we’re officially opening our next chapter inside the bea...

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If Doug Miriello has learned anything since opening Dimo’s Apizza five years ago on East Burnside Street, it’s that “the people of Portland always tell me what I am.” So a seasonal pizza with squash blossoms and burrata might be a hit. But get too fancy, and you’re just wasting your time. “Portland really loves the dirtbag (stuff)”, Miriello said....

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Local students from North and South Medford High Schools are saying ciao to Medford’s Italian sister city, Alba, through a cultural exchange program in their tour across Italy. The students have visited Rome, Turin, and of course, Alba, where student Will Brock stopped to sing at a cathedral. The Medford Alba City Sister Exchange Association says t...

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April 10, 2025, in Los Angeles: the Consulate General of Italy in Los Angeles and the Consulate General of Italy in San Francisco, in collaboration with the Research Center of Octagona and Bonfiglioli Consulting, present the “Guida Paese Smart: How to Launch Your Business in the Western Region of the United States of America.” This guide, is an ini...

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April 8th, 6:30 p.m. - The Italian Social Group will host the Honorary Italian Consul in Portland, Vytas Babusis! Vytas Babusis' life story sounds like the plot of an American dream in reverse. Here is someone who spent 15 glorious years in Italy, blending in from the bustling streets of Rome to the serene vineyards of Tuscany to the temples in Sic...

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The American tour of guitarist Paolo Angeli covers a dozen states. It started on March 6 in Cleveland, continuing to New York (at the legendary “The Public Theater”), then Baltimore and Philadelphia. On March 13 and 14, Angeli will perform four sets at SFJazz, the most prestigious jazz club in San Francisco thanks to the support of the Italian Cult...

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As a young culinary student, Adam Berger traveled to Montelupo Albese, within the Piedmont region of Italy, to learn pasta-making from the experts. He brought that education back to Portland, rolling dough at the legendary Italian tasting menu spot, Genoa, and at his own restaurants: the beloved (and now closed) Tabla Pasta E Vino in Kerns, and Mon...

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The United States continues to be the world's leading market for wine, with Italy also playing a key role. One of the fastest growing regions is Oregon, known for producing excellent Pinot Noir. Santa Margherita's growth path fits into this context, having consolidated its presence there through new acquisitions. After acquiring the renowned Roco W...

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Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with Italian touches. Mama Bird’s last day will be January 26. After a brief remodel to add more booths and paint the walls dark green, Bistecca will open in the same No...

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We all know it: Christmas is a season of joy, tradition, and indulgence, a time when families gather to celebrate together with family and, of course, plenty of good food. What many of us may not know is that many of our favorite holiday flavors and traditions owe much to the centuries-old contributions of monastic communities. For centuries, monas...

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