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The United States continues to be the world's leading market for wine, with Italy also playing a key role. One of the fastest growing regions is Oregon, known for producing excellent Pinot Noir. Santa Margherita's growth path fits into this context, having consolidated its presence there through new acquisitions. After acquiring the renowned Roco W...

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Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown restaurant Mama Bird into Bistecca, a wood-fired steakhouse with Italian touches. Mama Bird’s last day will be January 26. After a brief remodel to add more booths and paint the walls dark green, Bistecca will open in the same No...

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We all know it: Christmas is a season of joy, tradition, and indulgence, a time when families gather to celebrate together with family and, of course, plenty of good food. What many of us may not know is that many of our favorite holiday flavors and traditions owe much to the centuries-old contributions of monastic communities. For centuries, monas...

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For many Oregon kids, pizza is less a dietary staple than a fact of life. But that wasn’t always the case. Even after World War II, newspaper references to “pizza” were still put in quotations, with recipes typically calling for ”4 English muffins” or “2 cans Maine sardines.” That was before 1949, the year Caro Amico opened on Southwest Barbur Boul...

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Sunday, October 6th, 5:00 PM – 9:00 PM PDT. Grand Amari, 509 SE Grand Ave, Portland, OR. Buy Sagra ticket here. Join us for Sagra, our beloved celebration of Italian culture and a key fundraising event for the Portland Bologna Sister City Association’s Youth Exchange Program and BIPOC Youth Scholarship. Aperitivo + Dinner Experience ($80).  Aperiti...

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January 2024 Let's find out about the Italians in the Pacific Northwest

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So many restaurants out there claim to serve “authentic” Italian food, but when the Curbside Italian Kitchen in Silverton says it—they really mean it! The owners, Pietro Sangiorgi and Giulia Burato, are actually from Verona, Italy and purchased this adorable little cafe just last year. However, running a small-town restaurant wasn't always their pl...

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Over a century ago, a tight-knit network of Italian American families started selling local produce in Portland’s Central Eastside. It began on a single city block and expanded from there — carts and wagons overflowing with fresh fruits and vegetables often arrived before dawn to set up shop. It was “farm-to-table” before “farm-to-table” needed a s...

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Grants honoring Italian American Philanthropist Ms. Maria Manetti Shrem are available through the COMITES (Committee of Italians Abroad), under the auspices of the Consulate of Italy in San Francisco, to support students taking the AP Italian Language and Culture Exam in 2024. As an effort to increase the number of AP Italian Language and Culture E...

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The great wave of Italian immigrants to the United States began in the 1880s and lasted until 1920. More than four million Italians made the journey, with about 75 percent settling in cities on the East Coast. A small contingent worked their way to the Pacific Northwest. Often unskilled or unable to speak the language, they took whatever jobs they...

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