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When British and American troops entered Naples on Oct. 1, 1943, they became the new rulers of hundreds of thousands of half-starved civilians and a broken city. Before withdrawing, the German occupiers had conducted a punctilious three-week campaign of sabotage and theft. They looted all the food and fuel. They blew up the city’s gas, water and se...

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When: Tuesday, April 29 from 7 to 9:30 pm - Where: Casa Belvedere – The Italian Cultural Foundation - Costs: $15 members / $25 non-members Anthony Florio was a batboy for the New York Yankees from 1962 to 1964. He will speak about his book “Yankee Batboy, From Lil’ Italy to Yankee Stadium,” sharing stories about growing up in Little Italy in New Yo...

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Born in New Jersey to an Italian American family, journalist and writer Maria Laurino has published several books about the identity and experience of Italian immigrants and their descendants in the U.S. (most notably the companion volume to theThe Italian Americans, the PBS documentary series directed by John Maggio), with specific attention to th...

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Jacqueline Marie Musacchio, the professor of art at Wellesley College, Massachusetts, has succeeded in bringing the Florence-based American artist Francesca Alexander out of the shadow cast by her friendship with John Ruskin, the leading art historian of the Victorian era, who met Alexander on a trip to Tuscany in 1882 and became a friend and admir...

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The story of Italian families immigrating to various cities in Northeast Ohio starting in the late 1800’s and early 1900’s has been documented in books and newspapers for many years. One city that remained unexplored was the Akron and Summit County area. Now, there is a new book published by John Vallillo and available to order on the Amazon and Ba...

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Anita Malavasi’s first delivery was salt. In the fall of 1943, she brought a packet of it into the mountains outside the city of Reggio Emilia, in northern Italy, to supply a growing group of soldiers lacking food staples. These fighters were the anti-fascist Resistance—men who’d deserted the armies of Adolf Hitler and Benito Mussolini and were pre...

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I was entering a new decade of my life at 30 and decided to take inventory of my life. I was happily living in San Francisco with a wonderful group of friends. I had a rent-controlled apartment and had saved enough money for a down payment on a home. After a while, though, I felt like something was missing. I needed somewhere that would foster my c...

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The Consulate General shares information about following 2025 Edition of the BookTuberPrize, sponsored by Italian Center for Books and Reading of the Ministry of Culture in collaboration with the Ministry of Education and Merit and extended abroad by MAECI, for all Students in the Italian programs abroad.  The deadline for applications is next Apri...

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John S. Bartolotta, a Vietnam veteran, artist, and author, has led a life as dynamic and multifaceted as the stories he writes. Born into a large Italian family in New York City, John’s journey has taken him from working as a meat cutter with his father to serving in the Marine Corps, owning a plumbing business, becoming a real estate broker, and p...

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The Italian Daughter’s Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undiscovered southern regions of Italy, Cathy Coluccio Fazzolari—daughter of the pioneer purveyor of high end and top quality Italian foods in New York City D. Coluccio & Sons—welcomes readers into her family’s kitchen...

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