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Introduce your child to the exciting world of languages and financial literacy with Bilingual Adventures: Learning Italian and Money Skills. This unique children's book combines the magic of storytelling with practical lessons in both Italian and money management, providing a fun and educational experience for young readers. Join our charming chara...

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A rich tapestry of flavors and traditions unfolds in the newly released cookbook, "A Taste for All Seasons: A Healthy Blend of Italian and American Cuisines." This debut publication offers a unique culinary journey, seamlessly weaving together authentic Italian recipes with the vibrant influences of American cuisine. The collection stands as a test...

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A new step forward in the ‘hunt’ for Leonardo da Vinci’s DNA and his living heirs: six possible descendants of the Renaissance genius have undergone genetic testing, and the analysis has revealed that portions of the Y chromosome—used for individual identification—match one another. This confirms the genetic continuity of the male line of the da Vi...

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The endless legacy of Ancient Rome and its influence on the contemporary world was the theme of a dialogue hosted in Washington by the Ambassador of Italy to the United States, Mariangela Zappia. The conversation featured Aldo Cazzullo, one of Italy’s most esteemed and influential journalists and writers, and Jonathan Karl, Chief Washington Corresp...

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Friday May 16 2025, 18:30 (Local time). Italian Cultural Institute @INNOVIT, 710 Sansome St, San Francisco, CA. John Fante has been defined by critics as a “real American writer” and as one of the most representative Californian writers of the 20th century. He was also labelled a “god of literature” by Charles Bukowski. While his prose burnt with d...

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Wednesday, May 7 · 6 – 8pm. Rizzoli Bookstore, 1133 Broadway New York, NY. Free entrance, RSVP HERE. International bestselling author and journalist Aldo Cazzullo presents his brilliantly researched history of the Roman Empire and its infinite legacy, followed by a signing. This event will be in English. “The only way to narrate over a thousand yea...

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Publisher Smith Street Books released “Mangia: How to Eat Your Way Through Italy” worldwide in March 2025, offering readers a passport to Italy’s 20 distinct regions, each with its own culinary dialect. The author, Maria Pasquale, is an award-winning food journalist with over a decade of immersion in Italian culture. She has crafted a work that goe...

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Event date: The May 14 2025, 18:00 (Local time) - Place: Italian Cultural Institute of Chicago - For a fee: No Antonio Fava, Maestro of Commedia dell’arte, will present his book “Vita Morte e Resurrezione di Pulcinella” (Pulcinella’s Life, Death and Resurrection) at the Italian Cultural Institute of Chicago, in collaboration with Laughing Stock Th...

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Lucinda Scala Quinn’s new book, “Mother Sauce” highlights Italian American family recipes and the women who created them, offering a tribute to the culinary contributions of immigrant women. The book delves into the history of Italian American cooking, focusing on the stories of women who immigrated to the United States and used their kitchens as c...

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Dear Friends of Italian Innovators, I am happy to share with you that my new book The Rise of Americanism in Italy, 1888-1919 is officially out with University of Toronto Press! The book explores the cultural, political, and industrial ascent of the United States at the turn of the 20thcentury from an Italian perspective. It documents the debate on...

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