Behind Spain, Italy is the second-largest global olive oil producer. For centuries, olive trees have thrived in the climate of the Mediterranean. Italy and the areas of former Ancient Rome have been growing olive trees since antiquity, dating as far back as 4,000 B.C.

It's no wonder that Italian olive oil is a prized commodity all around the world. Its distinctive body, density, round fruity taste, grassy aroma, and bright green-yellow hue make this "liquid gold" steeped in as much culinary quality as it is tradition, respect, culture, and intergenerational connection.