NEWS FROM : Food & Wine  

Do you think that we have enough Italian restaurants in Santa Monica? Of course there’s some reason to have some variety, since there are a number of regional Italian cuisines. But very few of the Italian restaurants really prepare the regional dishes. One distinguishing characteristic of Italian restaurants is whether they are “new Italian” or “ol...

I grew up in New York City, where there were Little Italys everywhere. Not just the famous one in downtown Manhattan, between Chinatown and the Village, but in the Bronx (Arthur Avenue), Brooklyn (Bensonhurst) and pretty much the whole borough of Staten Island. I moved to San Francisco, where there’s a thriving Little Italy in North Beach (also nex...

We are pleased to invite you to IALOC’s annual cooking demonstration at Il Barone. We are excited to see the recipes and skills of masterful Chef and Owner Franco Barone. Social Hour to begin at 6:00PM with monthly meeting and cooking demonstration to follow.Space is limited so register quickly. This event is subject to sell-out and will be availab...

"That was stepping off the cliff and falling in," L.A. restaurateur Jerry Greenberg says of his decision to have a kitchen in Italy for Uovo, his new restaurant in Santa Monica. Greenberg and partner Lele Massimini, who was born and raised in Rome, had been talking about opening a pasta restaurant for the "better part of a decade." After eating aro...

Please join us for the 2nd edition of the Italian Street Food Fest on October 1st in Alameda! You may find more details about the event on Facebook. Where: 677 West Ranger Avenue, Alameda, California 94501. When: Sunday October 1st, 11am-3pm. What: Great food (Gnocco FRITTO by Gnocco BELLA and Gelato by Almare), wine and cocktails, live music, kids...

Why: For lunch, I give you the Godmother. Squeeze it, chomp it, then absent-mindedly swipe your mouth with your sleeve. Some sandwiches you consume. Others consume you. What:  As with all great sandwiches, you realize you’re onto something special by the crackle the bread makes when you grab it. The Godmother fits in your hand like a football – you...

A few weeks ago, chef Mirko Paderno was at the Los Angeles Food & Wine festival, doing what he does. This meant serving soul-warming gnocchetti with beef-cheek ragu out of a big, hollowed-out wheel of Pecorino. Paderno, who recently took over the kitchen at Estrella on Sunset Boulevard in West Hollywood, loves slow-cooked meats and grand presentati...

The ninth-annual Taste of Italy, an evening of authentic Italian food, wine, and entertainment to benefit the Italian American Museum of Los Angeles (IAMLA), will take place on October 14 in downtown Los Angeles. Taste of Italy showcases the region’s top restaurants, and award-winning wineries, as well as live entertainment, chef demonstrations, an...

One of the oldest restaurants in the Valley, Antonio’s was old-school before old-school was cool, though it might surprise even some regulars to learn that it opened its doors under the name Miceli’s. Buoyed by the success of their Italian joint on Las Palmas in Hollywood, which had opened in 1949, brothers Antonio and Carmen Miceli — plus Carmen’s...

Meta replaces Sole, bringing a sunny taste of Italian cooking to the neighborhood. It’s Long Island’s latest mangia magnet. In full, this is Meta Osteria & Barra. In Italy, an osteria refers to a spot less formal than either a ristorante or a trattoria, with modest prices. Meta comes close. It’s a stylish, warm newcomer run by the former Sole team...

Attention Barbera fans; just in case you haven’t heard and you thought you missed it, the popular foothill Barbera Festival has moved to September and is coming up on Sept. 16. One of Amador County’s premier events, the event is held at Terra d’Oro Winery at 20680 Shenandoah School Road outside Plymouth, right in the heart of the Shenandoah Valley....

After eight long years and several setbacks on the official opening date, Piazza Del Dotto has finally opened to the public for tastings and food pairings — fittingly on the 20-year anniversary of the Del Dotto family’s wine journey. Proprietor Dave Del Dotto is calling the family’s third winery “the gateway property to Napa Valley,” as it’s the f...